The Best Truffle Mac and Cheese Recipe List on the Internet

It’s hard to find a great truffle recipe that isn’t too complicated, isn’t it? Cooking with truffles really seems like it’s a lot harder than it ought to be. Maybe that’s because truffles are such an expensive and rare ingredient that chefs sometimes think they have to be used in the most complicated way possible. But that’s just not true!

Cooking with truffles doesn’t have to be hard, and I’m here to show you how to make it simple. If you’re looking for information on making a mouthwatering meal featuring truffles without going to too much trouble, you’ve come to the right place!

In this article, you’ll find out everything you need to know about making white or black truffle mac and cheese from the ground up. You’ll be given five delicious recipes that use real truffles as part of their ingredients, so you’ll be able to put together a real show-stopping meal that doesn’t have a lot of extra bells and whistles.

I’m also going to give you some pointers about making your truffle mac and cheese recipe really shine. You’ll learn, briefly, some pro tips for making mac and cheese, as well as for cooking with truffles even if you never have before. By the time you get to the recipes, you’ll have tons of info to help you get started.

In the end of the article, I’ll also tell you the best truffle mac and cheese recipe from the list for saving money, as well as the best overall in terms of flavor. You’ll never have to wonder where to start cooking with my advice!

So, let’s move on to learning about truffle mac and cheese from square one!

Pro Tips for Making Mac and Cheese

cheese melted in just the right way

Think back to the best mac and cheese you’ve ever had. It might have been in a restaurant, or it could be a favorite family member’s secret recipe. Whatever brought about that perfect mac and cheese in your life, do you remember what made it taste so special to you? Were the noodles perfectly cooked? Was the cheese melted in just the right way? Did it have a little bit of a crisp on top, or was it soft and steamy all the way through?

Making mac and cheese from scratch can be a little tough, especially if you’ve never done it before. There are a lot of different variations on this classic favorite dish, and depending on your own personal preferences, you might want to make yours a little bit different than someone else’s. However, there are a few simple tips you can keep in mind to help make mac and cheese like a professional.

  • Don’t pick up the first pasta you see. Elbow macaroni is great for kids, but for adults who are a little pickier about textures and appearances, it might be better to select shells, ziti, or another type instead. Be sure to choose a pasta that has a hole in the center (or a pocket, like shells) so the cheese can really get in there and give it some flavor.
  • Don’t overcook your pasta. When you first boil your noodles, stop them a few minutes before they’re perfectly cooked. This way, when you put them in the oven later for the next part of the preparation process, they won’t get overcooked and you’ll end up with the right texture and consistency every time.
  • Don’t stick to one specific type of cheese. Although you can’t go wrong with blending cheddar varieties to get the perfect flavor in your mac and cheese sauce, it’s also a good idea to throw a few other types into the mix. A single cheese in your sauce won’t have the kind of flavor complexity you’re looking for.
  • Use cream to make your sauce even better. You can use milk and other types of dairy as a base for your sauce, but using heavy whipping cream makes it very rich and intense, and helps it go a little further in terms of spreading, too.
  • Use plenty of seasonings to get a great flavor going. Salt the water when you boil your pasta, then season the noodles again when you add them to your baking dish. Season the topping for your mac and cheese with garlic, and consider throwing in a few unique spices, like mustard powder, to give your dish a different taste.
  • Remember that you don’t always need a topping. Some people like mac and cheese with a little crunch, while others aren’t interested in anything but creamy soft textures. It’s okay to be picky about your mac and cheese, and you don’t have to have a topping for it to be a great dish. Experiment with both types to see which one you like best.

Now that you know a few tips for working with mac and cheese recipes, you can move on to learning about how to cook with truffles.

Tips for Truffle Preparation

You’ve got your mac and cheese figured out, and you feel good about your ability to work with it from start to finish. You understand how to make a great sauce, how to choose more than one type of cheese, and how to pick the right pasta base. But now, it’s time to start getting those truffles ready for cooking, and you might be a little stuck! You might not have ever even seen a truffle in person before this. If not, don’t worry! There are plenty of people just like you learning to cook with truffles for the first time.

 mac and cheese figured out

If you’ve never worked with truffles before, you’re probably feeling a little overwhelmed and maybe even worried. And if you’re buying fresh, in-season truffles, you likely don’t want to run the risk of wasting any of these expensive ingredients by improperly preparing them! It’s a good idea to have a pretty firm grasp of how to cook with truffles before you get started. These tips are here to help you learn.

  • If you have a fresh truffle, don’t clean it until you’re ready to start cooking with it. The dirt helps hold in some of the flavors, and the truffle will go bad faster without it. When you’re ready, simply wash it gently and pat it dry, like you would any other mushroom.
  • You don’t have to peel white truffles, but you should carefully peel away the skin in thin slices from black truffles. Skins can be grated and used to mix into other ingredients, like butter or oil.
  • Always slice black truffles thinly when cooking with them. White truffles should be grated or sliced as thin as possible, or even shaved. Although you can grate and shave black truffles, they hold up better to slicing and chopping.
  • Try not to overpower the taste of your truffle. Since you spent so much money on this ingredient, you want it to make a statement in your food! Tone down the other ingredients you use so the truffle’s unique aromatic flavor can come to the front of the dish.
  • Don’t actually cook white truffles. You can heat them through quickly at the end of your food preparation, but they should never be cooked for long periods of time. They are likely to lose almost all of their flavor if you do this. Black truffles, on the other hand, are very good at standing up to heat, and can be incorporated into your food at just about any point during the cooking process.
  • If you’re using frozen truffles, do not thaw them first. Thawing frozen truffles can cause the melting ice to make the inside of the truffle soggy and moist, and it takes away nearly all of its flavor. Simply throw it into your dish while still frozen to retain the best possible taste.
  • If you’re using jarred truffles, consider adding some truffle butter or truffle oil to the dish to make it taste a little bit better. Jarred truffles don’t have quite the same level of flavor as fresh truffles do, so they need a little bit of help to get to the same point in your food.
  • The same is true of cooking with truffle oil or truffle butter alone. If you cook with these ingredients, try throwing some truffle peel shavings or other lower-quality pieces of the truffle into the dish to bring some more flavor to the mix.

Put these tips to good use the next time you need to prepare truffles. Whether you’re making mac and cheese or not, these tips are a great way to be sure your truffles come out looking and tasting great every time.

1. Mac and Cheese with White Truffle Oil

This recipe is simple as far as making mac and cheese from scratch goes. It doesn’t include any actual truffles but does have truffle oil, which can give you a lot of flavor without as high of a price.

Prep Time: 20 minutes

Cooking Time: 40 minutes

Difficulty: 3

best truffle mac and cheese recipe

source: http://www.foodnetwork.com/recipes/white-truffle-mac-and-cheese-recipe.html

Ingredients

  • ½ cup red onion, chopped
  • ½ cup butter
  • ½ cup flour
  • ½ cup garlic, chopped
  • 1-1/2 cups cooked pasta (cavatappi or other)
  • 2 cups whole milk (or heavy whipping cream)
  • ¼ cup high quality infused white truffle oil
  • ½ cup chopped basil, thyme, and rosemary blend
  • ½ cup grated fresh Parmesan
  • Salt and black pepper to taste
  • ¼ cup panko breadcrumbs

Procedure

1. In a pan over medium-high heat, melt butter.

2. Add garlic and onions and cook until just brown.

3. Add flour and whisk for 3 minutes.

4. Add milk and whisk, bringing to a boil.

5. Stir constantly so the sauce does not burn, and cook for 10 minutes until flour has dissolved and cannot be tasted.

6. Add cooked pasta to the pan and stir.

7. Add oil, herbs, and half of the cheese and stir again to melt.

8. Add salt and pepper and stir once more.

9. Place mixture into an oven-safe dish and top with breadcrumbs and remaining cheese.

10. Set under broiler for 5 to 10 minutes or until golden brown on top.

11. Serve.

2. Baked Mac and Cheese with Truffles

If you prefer your macaroni and cheese baked instead of simply broiled on top, try out this easy recipe. It makes for a perfectly seasoned dish you won’t soon forget.

Prep Time: 20 minutes

Cooking Time: 1 hour

Difficulty: 3

truffle mac and cheese recipe

source: http://www.foodrepublic.com/recipes/truffle-baked-macaroni-and-cheese-recipe/

Ingredients

  • 6 tbsp butter
  • 8 ounces pasta (macaroni or other)
  • 3-1/2 cups milk (or heavy whipping cream)
  • 3 tbsp flour
  • ½ white onion
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 bay leaf
  • ¼ tsp cayenne pepper
  • 2 drops high quality infused black truffle oil
  • 3 tbsp finely chopped fresh or frozen black truffles
  • 3 ounces grated Gruyere cheese
  • 10 ounces grated sharp white cheddar cheese
  • 1 cup breadcrumbs
  • 2 tbsp chopped parsley
  • Additional sliced truffles for garnish if desired

Procedure

1. Preheat oven to 350 degrees Fahrenheit.

2. Cook pasta until just before al dente in a pot of water over medium heat. Be sure to salt the water.

3. Strain pasta and place on a sheet pan.

4. Melt half of the butter in a separate pot over medium heat.

5. Whisk in flour and turn to low.

6. Cook for 4 minutes while stirring.

7. Add in truffles, onion, milk, and bay leaf, and simmer for 10 minutes.

8. Remove bay leaf and onion and turn off heat.

9. Add all cheese except for 2 ounces of the cheddar.

10. Add salt and pepper, then fold in macaroni gently.

11. Place in casserole dish and top with cheddar.

12. Melt 3 tbsp butter in a skillet and add parsley, cayenne, and breadcrumbs. Toss.

13. Top macaroni with breadcrumbs and bake for 30 minutes.

14. Let stand 5 minutes and serve with truffle garnish.

3. Shaved Black Truffle Macaroni

This delicious recipe incorporates peelings from truffles as well as quality truffle oil to bring a delicious flavor together in every bite. This is a complicated dish, but well worth the effort in the end!

Prep Time: 20 minutes

Cooking Time: 40 minutes

Difficulty: 5

black truffle mac and cheese

source: http://www.dartagnan.com/truffled-mac-and-cheese-recipe.html

Ingredients

  • 1 tbsp olive oil
  • 12 cloves of garlic, roasted
  • ½ cup minced shallots
  • 4 cups heavy whipping cream
  • 1-1/2 tbsp chopped fresh thyme, no stems
  • 1-1/2 tbsp chopped fresh oregano, no stems
  • ¼ cup cooking sherry
  • ¼ cup brandy
  • 1 cup Parmesan cheese
  • 3 tbsp black truffle peelings plus can juices
  • ¼ cup high quality infused white truffle oil
  • 1 egg
  • 1 tsp tabasco sauce
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 pound pasta (Gemelli or other)
  • 1-1/2 cups grated Fontina cheese
  • 1-1/2 cups breadcrumbs
  • Grated Parmesan to taste

Procedure

1. Heat oil over medium heat in a Dutch oven.

2. Cook shallots while stirring until just caramelized.

3. Add oregano and thyme and stir.

4. Turn heat to medium-high and stir in roasted garlic. Cook for 2 minutes more.

5. Add brandy and sherry, and scrape the bottom of the pan.

6. Turn heat to medium and add truffle peelings and liquid.

7. Add cream, 1 cup Parmesan cheese, tabasco sauce, and truffle oil.

8. Cook for 15 minutes, stirring occasionally, until thickened.

9. Whisk the egg in a small bowl while slowly adding a few drops at a time of hot cream mixture.

10. When egg is tempered, whisk it into the cream mixture.

11. Cook until sauce coats a spoon easily, then turn off heat.

12. Preheat oven to 350 degrees Fahrenheit.

13. Cook noodles to just before al dente in a large pot of salted water.

14. Combine drained noodles with Fontina cheese in a mixing bowl.

15. Add cream mixture and stir to coat.

16. Pour into ramekins or a casserole dish.

17. Top with breadcrumbs and remaining Parmesan cheese.

18. Bake until golden on top.

19. Serve.

4. Fresh Black Truffle Pasta

This delicious truffle mac and cheese is a tasty take on a classic dish. It’s sure to go over great at your next dinner party, or the next time you just want to treat yourself to something delectable.

Prep Time: 30 minutes

Cooking Time: 1 hour 15 minutes

Difficulty: 4

truffle mac and cheese

source: http://www.epicurious.com/recipes/member/views/black-truffle-mac-and-cheese-50108712

Ingredients

  • 1 tbsp olive oil
  • 1 quart heavy whipping cream
  • 3 tbsp minced garlic
  • 1 small white onion, chopped
  • 3 ounces shaved black truffles
  • 2 tsp fresh oregano
  • 2 tsp fresh parsley
  • Salt and black pepper to taste
  • 6 ounces grated Parmigiano Reggiano cheese
  • 8 ounces grated Fontina cheese
  • 8 ounces truffle butter
  • 1 pound pasta (rigatoni or other), cooked to just before al dente
  • 3 ounces black truffles, sliced

Procedure

1. Sweat onion and garlic in a stock pot in olive oil over medium heat until aromatic.

2. Add shaved truffles, herbs, and cream.

3. Reduce heat to low and cook until mixture reduces by half.

4. Add salt, pepper, and Parmesan.

5. Stir, then add cooked and drained noodles.

6. Add remaining cheese and stir until melted completely.

7. Preheat oven to 350 degrees Fahrenheit.

8. Layer the bottom of a casserole or baking dish with truffle slices.

9. Top with noodles.

10. If desired, top with more Parmesan or more grated truffles.

11. Bake for 10 minutes.

12. Serve.

5. Buttery Truffle Mac and Cheese

This recipe is a great way to enjoy the taste of truffles and the texture of other types of mushrooms at the same time. It incorporates truffle butter, which stands alone well or pairs nicely with shaved or jarred truffle pieces, too.

Prep Time: 25 minutes

Cooking Time: 1 hour

Difficulty: 5

truffles and the texture

source: http://www.foodnetwork.com/recipes/ina-garten/mac-and-cheese-recipe.html

Ingredients

  • 2 tbsp butter
  • Olive oil to taste
  • ½ pound cremini mushrooms, sliced and with stems removed
  • ½ pound shiitake mushrooms, sliced and with stems removed
  • 1 pound pasta (cavatappi or other)
  • 3 tbsp cream sherry
  • Salt and black pepper to taste
  • 1 quart scalded whole milk
  • ½ cup flour
  • 3 ounces white truffle butter
  • 8 ounces grated sharp cheddar cheese
  • 12 ounces grated Gruyere cheese
  • ½ tsp nutmeg
  • 2 chopped cloves of garlic
  • 1-1/2 cup breadcrumbs
  • 3 tbsp chopped fresh parsley leaves
  • Optional: Grated fresh white truffle for garnish

Procedure

1. Heat 2 tbsp olive oil with butter in a large saucepan over medium.

2. Cook mushrooms for 5 minutes.

3. Add sherry and cook for 2 minutes more.

4. Remove from heat and set aside.

5. Boil a pot of water and add salt and olive oil.

6. Add pasta and cook until just before al dente; drain.

7. In a large, separate saucepan, melt truffle butter and add flour.

8. Whisk constantly and cook for 2 minutes over low heat.

9. Whisk in hot milk and cook for 2 minutes more, stirring constantly.

10. Cook until sauce is thick.

11. Remove from heat and stir in cheeses, nutmeg, and salt and pepper to taste.

12. In a large mixing bowl, combine pasta with sauce and cooked mushrooms.

13. Pour mixture into a large baking dish.

14. Preheat oven to 375 degrees Fahrenheit.

15. In a food processor, pulse parsley and garlic to mince.

16. Add breadcrumbs and pulse again.

17. Top pasta with bread crumb mixture.

18. Bake for 45 minutes or until golden brown.

19. Serve.

Conclusion

Have you learned a lot about the fine art of truffle mac and cheese? By now, you should understand that it’s not too difficult to put together the perfect mac and cheese dish with truffles, but that you will need to know a few tips and tricks to help you get started.

But which recipe is the best one? I have two top picks, each depending on a few different criteria.

To begin with, my favorite affordable truffle mac and cheese recipe is definitely the Mac and Cheese with White Truffle Oil. Although you will have to spend a little bit more to get good quality white truffle oil that is actually made with truffles, this recipe is still a lot cheaper to put together than the others on this list!

However, my number one favorite recipe listed here is the Shaved Black Truffle Macaroni. It takes a bit of time to put together, and it’s more complicated than the other recipes on this list, but it’s by far the tastiest and most impressive of the five. You’re sure to wow any dinner guests you have when you present them with this perfect balance of cheese and truffle flavors and aromas. Best of all, since it doesn’t include any whole fresh truffles, it’s still more affordable than some of the others listed here.

Don’t be afraid to head to the kitchen and get started cooking right away! You’re sure to love any one of these great recipes, so what are you waiting for? Let’s start cooking!

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