Have you ever wanted to indulge in a delicious chocolate treat with a healthy twist?
Do you find yourself often wishing you could make better choices when it comes to your candy?
If so, organic chocolate truffles are the answer for you!
There are tons of benefits to enjoying organic chocolate truffles, but you might be a little confused as to what makes a truffle organic in the first place. It’s okay to have a few questions when it comes to organic dark chocolate truffles—and this article is here to answer them all for you!
In the following sections, I’ll teach you all about where organic chocolate came from and how they became popular. You’ll also learn what makes a truffle organic, how to compare organic truffles versus standard ones, and the ingredients that are used in the production of these types of truffles. You’ll understand the pros and cons of organic truffles, and you’ll even be provided with a list of places to shop and recipes to try making on your own if you’re looking for a tasty treat right away.
Everything you need to know about organic chocolate truffles is here in this article. So what are you waiting for? It’s time to start learning!
Where did chocolate truffles come from? How did the organic food craze influence the creation of chocolate truffles? Where does the history of these two separate food phenomena intersect?
These are all very important questions!
In order to understand the origin of organic chocolate truffles, you first need to understand where truffles came from in the first place. It’s said that these delicious concoctions were created when a popular French chef accidentally poured heated whipping cream over chopped baking chocolate and realized that he could form a ganache with this mixture. He named his creation the truffle, after the lumpy black fungus that made parts of France so famous. This is said to have occurred at some point between 1890 and 1920, but there’s no specific date that truffles can be traced back to.
It might surprise you to know that organic farming dates back almost to the same time period! Although the popularity of organic foods didn’t take off for a long time, the concept of organic farming can be traced all the way back to the early 1920s. It wasn’t known as “organic” at the time, but this was the first sign of a more natural approach to farming taking over after the introduction of chemical pesticides and fertilizers some years before. The term “organic” wouldn’t come around until 1940 when it was first used in a book on farming.
So now you’re probably asking yourself what all this means, right? You understand where and when truffles originated, and you know that organic farming started around the same time but only grew in popularity since then. Did you also know that the market for organic foods didn’t really take off until the late 1990s and early 2000s? Although these types of products were marketed as early as the 1970s, they didn’t become popular until the health crazes of the turn of the millennium. But of course, truffles remained popular throughout all those decades!
So how did the two cross over?
With people becoming more and more interested in organic eating, it’s easy to see just how organic chocolate truffles came into being. In the late 1990s, consumers were buying food sometimes just because it had the word “organic” on the label. Of course, this meant that a lot of foods were being mislabeled just to increase sales, but that has been regulated since then as well. And since that time, even sweet treats like the chocolate truffle have been included in the world of organic edibles.
These days, it’s easy to find organic ingredients to make your own truffles at home. You don’t have to rely on prepackaged truffles to tell you whether or not they’re organic, and you don’t have to go out of your way to find a confectionary shop that makes organic truffles either. You can put together the perfect recipe while sticking to a healthy, organic diet as much as you like.
Now it’s time to understand what makes a truffle organic. Of course, you can probably recognize a truffle when you see one, but just to recap quickly: chocolate truffles are candies made primarily of chocolate and heavy whipping cream. They may be flavored with extracts such as vanilla or orange, or they may contain other ingredients like chopped nuts, shredded coconut, or mini chocolate chips. These ingredients are usually used to coat the truffle, but they may be mixed into the ganache in some recipes. Chocolate truffles should be smooth and creamy, and American style chocolate truffles may have a snappy, hard outer shell.
So how do you know when a truffle is organic?
As with any food, the term organic means that the ingredients used haven’t been grown, harvested, or packaged with manmade fertilizers, pesticides, genetic modification, hormones, or radiation. They are free from contaminants that might affect your health in any way.
Organic truffles are simply made with organic ingredients. If a truffle states that it is 100% organic, or if you make a truffle using only ingredients that are labeled as 100% organic, this means that everything involved is completely organic with no room for error. On the other hand, if you come across a label that says “organic” without a percentage, this means that it contains at least 95% organic ingredients, but may include some hormones, pesticides, or other unwanted items.
Finally, if the products you use to make your homemade organic truffles say “made with organic ingredients,” this means that only 70% of the ingredients are organic in nature. However, the remaining 30% still cannot include anything made through genetic modification if a product has this label.
If you’re very concerned with whether or not your truffles are completely organic and you’ll be purchasing from a local confectionary, you can always ask about the ingredients used. Any reputable candy shop will be happy to at least confirm the organic status of their ingredients for you, even if they won’t give you their recipes! If you’ll be making truffles at home, you can choose all-organic ingredients as often as you want to. Of course, if you’re purchasing premade store-bought truffles, all of this labeling will be accurate. You’ll be able to tell if your truffles are truly organic simply by checking the wording on the package.
There are a few differences between organic and standard truffles. When it comes time to either shop or choose your recipe, it’s a good idea to understand what makes each one of these types of truffles different. That way, you’ll have no surprises when you sit down to enjoy your sweet treat!
The ingredients in organic truffles don’t differ too significantly from those found in standard truffles, but the quality of the ingredients definitely does. For example, where you might see standard truffle recipes made with chocolate chips to help cut corners, organic truffle recipes will always be made with high-quality cacao baking chocolate or other good chocolate. Read on to find out more about the types of ingredients you’re likely to see in organic truffles.
As with anything, there are both pros and cons to enjoying organic chocolate truffles. While some of these can easily apply to any type of organic foods, others are more specific to chocolate truffles. Read through this list to decide for yourself if eating organic candies is really the right choice for you.
Now that you’ve been given all the information you need to choose organic chocolate truffles for your next sweet tooth craving, you probably want to know where to buy them, right? Check out these three stores online to pick up some of the best organic chocolate truffles available. Each store offers organic options, so be sure to check out what’s available to find the perfect flavors for you.
You now know a little bit more about where to buy chocolate truffles if you’re looking for organic options you don’t have to make yourself. But what if you want to do the work and enjoy the fun of making candies in the kitchen? Read on to discover a handful of my favorite organic chocolate truffle recipes to help you get started.
Be sure to choose all USDA Organic certified ingredients when you put together this heart-healthy truffle recipe packed with superfoods.
Prep Time: 25 minutes
Cook Time: 3 hours
1. Set up a double boiler on the stovetop over low heat.
2. Finely chop vegan chocolate bar and place into the double boiler.
3. Stir slowly and gently until the chocolate has completely melted.
4. Add coconut oil and stir until everything is melted and well combined.
5. Place the bowl of melted chocolate and coconut oil away from the heat and immediately add coffee, honey, vanilla, and sea salt. Stir until thoroughly combined and very smooth.
6. Loosely cover mixture and chill in the refrigerator for 1 hour.
7. Roll mixture into 1-inch balls by hand and place on a lined baking sheet.
8. Roll balls into dark organic cocoa powder to coat thoroughly.
9. Return to the refrigerator to chill for 2 hours more.
10. Serve at room temperature.
If you’re looking for a truffle recipe that comfortably crosses the line between organic and vegan without losing any flavor, look no further than this great option.
Prep Time: 20 minutes
Cook Time: 2 hours
1. Soak dates for 10 minutes in warm water. Drain water.
2. In a food processor or blender, combine walnuts and pecans and pulse on high until fine and mealy like flour. Pour into a separate bowl and set aside.
3. In the same food processor or blender, add pitted dates and pulse on high until a ball is formed.
4. Add half of the nut meal back into the blender along with all of the cocoa powder. Pulse until loose dough forms, adding a little bit of the nut meal at a time until the mixture feels like a dough. You may not need all of the nut meal.
5. Roll dough into 1-inch balls and place on a lined baking sheet.
6. Chill in the freezer, uncovered, for 2 hours.
7. Roughly chop dark vegan chocolate and place in a double boiler over low heat on the stovetop. Stir gently and slowly until melted and smooth.
8. Dip frozen truffles one at a time into melted chocolate using a fork. Tap on the edge of the bowl to remove extra chocolate and return truffles to the lined baking sheet.
9. Let stand a few minutes at room temperature to set up.
This is a sweet and delicious recipe that’s sure to please every member of your family when you put it together with all organic ingredients!
Prep Time: 30 minutes
Cook Time: 1 hours
1. Set up a double boiler over low heat in the stovetop.
2. Place cocoa butter in the double boiler and melt, stirring gently, for 2 minutes until almost smooth.
3. Remove from heat before completely melted.
4. Add coconut oil to melted cocoa butter and let it stand until it melts.
5. In a large food processor or blender, combine agave syrup, ground vanilla, Himalayan salt, hazelnuts, cashews, and hazelnut oil. Pulse on high until creamy and very smooth.
6. Scrape this mixture into a bowl and chill, covered loosely, in the refrigerator for 45 minutes.
7. Roll into 1-inch balls by hand and place on a lined baking sheet.
8. Chill for 10 minutes more in the refrigerator.
9. Roll balls into organic coconuts shreds.
10. Serve at room temperature.
As you can see, the world of organic chocolate truffles is vast and varied! There are tons of different places for you to find these types of truffles if you’re looking to shop in stores or online, and you can also choose from several different recipes if you prefer to try to make them at home.
By now, you should understand a lot about what goes into an organic chocolate truffle, and what makes it so different from a standard chocolate truffle, too, You’ll be able to identify which truffles and recipes you find are really organic and which ones might be close, but not quite there. Best of all, you’ll be ready to step into the kitchen or head online and either put together a batch of your favorite truffles or order a delicious flavor directly from a company that cares as much about organics as you do.
No matter what you’re looking for, you can find it when you focus on organic chocolate truffles!