Truffle oil salad dressing: Recipe guides for all occasions

Wouldn’t it be nice if there was a tasty way to make salads more exciting?

What if that same solution could make your potato salad, pasta salad, and even warm salads taste better than ever before?

With truffle oil in your salad dressings, you’ll enjoy the amazing flavor you’re looking for, and you’ll never go back to old dressings again!

Truffle oil is a unique ingredient to add to your salad dressings. It gives you a more robust flavor throughout the dressing and adds a lot of aroma and depth to every bite. Whether you choose black or white truffle oil, authentic or synthetic, you can have a delicious salad dressing just waiting for you to pour it over your favorite salad ingredients in no time when you work with truffle oil.

Of course, you can’t just pour truffle oil over your salad and expect that to work, so I’ve outlined eleven of my favorite dressing recipes using this tasty ingredient below. You’ll be able to choose the ones you like best and tuck away a few special recipes to try out on a rainy day.

At the end of the article, I’ll tell you all about which option is my favorite truffle oil salad dressing recipe, just in case you need a little help choosing which one to start with. By the time you’ve finished reading through this article, you’ll know everything you need to make the perfect truffle oil salad dressing to suit any salad, any situation, and any taste too.

Now it’s time to get started!

How to Choose Your Salad Dressing

Picking the right type of dressing to suit your favorite salads might be difficult, especially if you’re a little bit inexperienced in the world of making salad dressings at home. Before you get started making your new favorite topping, it’s a good idea to understand a little bit about what types of ingredients go well with certain varieties of salad. That way, you can be prepared with the perfect combination of flavors and ingredients no matter what kind of craving strikes.

salad dressing

Warm Salads

Warm salads are delicious, especially when served as appetizers or alongside a hearty meal. Most of the time, warm salad components include potatoes, mushrooms, cooked spinach, or pasta. However, you might come across recipes for warm salads that involve a variety of other types of bases and ingredients. When you want to enjoy a nice, warm dish topped with salad dressing, remember these few tips to help you choose the right one.

  • Warm salads should be made of warm ingredients! If your salad is cooked ahead of time but then chilled, it doesn’t really constitute a warm salad.
  • Most of the time, warm salad tastes better with a creamy or cream-like dressing on top. This means anything made with mayonnaise, sour cream, crème Fraiche, or any other type of creamy ingredient as its base is a good option for one of these salads.
  • If you use vinaigrettes on your warm salad, don’t use too much. A little vinaigrette goes a long way, and when it becomes heated it takes on new flavors that may not work as well with your dish as you intend.
  • Try to stay away from dressings that have soy sauce or too much salt in them when you’ll be making a warm salad. They may become much too salty when they’re heated, leaving you with a dish that doesn’t taste like much of anything else.

Cold Salads

A cold salad can be the perfect solution when you’re looking for a light lunch, a hearty brunch, or just something to enjoy alongside your favorite entrée. Salads also make nice appetizers, and you can dress a salad up or down as much as you like without having to worry too much about it. As long as the ingredients remain fresh and include vegetables, you’ll be set! If you want to use a truffle oil dressing on your cold salads, try these tips to help you choose the best.

  • If you prepare a salad that includes a cooked ingredient, like potatoes or pasta, but then chill it completely before serving, it constitutes a cold salad.
  • With that said, certain types of cold salads taste great with a creamy dressing on top. The heartier your ingredients, the more likely the salad is to stand up well to a creamy dressing.
  • Try creamy dressings on potato salad, pasta salad, and any salad that includes bacon in the recipe. Don’t forget Caesar and ranch options for traditional green cold salads as well.
  • Salads with standard lettuce or spinach bases work nicely with thinner dressings like vinaigrettes. Add a little bit of vinaigrette and gently massage it into the leaves of your salad for the perfect companion piece to any meal.
  • You can also toss a large bowl of cold salad greens with vinaigrette and allow guests at your dinner table to serve themselves family-style with this classic favorite.
  • Since ingredients aren’t heated in these salads, you don’t have to worry about the dressing warming up too much and tasting different than you’d like it to. With cold salad dressings, what you see is what you get!

Which Truffle Oil Should You Use?

Did you know that there is more than one variety of truffle oil available on the market? Depending on your needs and preferences, you might want to use one of the few different kinds available to you. Familiarize yourself well with the qualities that make truffle oil different so you’ll have a better idea of what you’re looking for the next time you head to the market or go online to do your grocery shopping.

variety of truffle oils

Synthetic

Synthetic truffle oil is the type you’re most likely to find on the shelves at typical grocery stores. If you aren’t willing to do much digging or if you don’t have a lot of money you want to spend on this ingredient, synthetic truffle oil may be the way to go for you. Remember these qualities of this type of truffle oil before you buy it.

  • Synthetic truffle oil does not contain real truffle ingredients.
  • The flavor of truffle in this oil comes from a man-made gas that is synthesized in a laboratory. The gas contains chemicals that work together to create a smell and taste that is very similar to that of real truffles.
  • The chemicals used in this type of truffle oil are safe for eating.
  • The oils used as a base for this type of truffle oil may be lower quality than you might find in authentic truffle oil, but that is not always the case. Some synthetic truffle oils are made from very high-quality oil bases. It always pays to look at the list of ingredients in your oil to see what type of oil you’re working with.
  • Although olive oil is the most common base for this type of oil, you might find synthetic truffle oil made from canola, sunflower, or grapeseed oil.
  • Synthetic truffle oil will list “truffle aroma,” “truffle flavor,” or chemical names in its ingredients.

Authentic

If you’re a little more concerned with authenticity, then authentic truffle oil is, of course, the best option for you. Though you might be paying a lot more for this product than you would for its synthetic counterpart, you’ll be surprised at the difference in taste. There are quite a few differences you should keep in mind when you go shopping for this type of truffle oil.

  • Authentic truffle oil always contains real truffle ingredients.
  • The flavor of this oil comes from pieces of real black or white truffles that have been shaved and added to an oil base. They might also be diced or grated. These truffle pieces come from those that are harvested at a smaller size or less desirable weight than the ones that end up going to market.
  • These oils usually contain a few pieces of truffle floating in the bottom to prove that they are authentic.
  • Authentic truffle oil is usually made with extra virgin olive oil as its base, but this is not always the case in this type of oil either. You will probably never see canola oil as a base for authentic truffle oil, but you may run into just about any other type of oil while you’re shopping.
  • Authentic truffle oil will always list “real truffles” or “truffle pieces” on the ingredient list.

White

White truffle oil is the most popular variety on the market. Whether sold as a synthetic or authentic product (or even a hybrid of the two), white truffle oil remains a very popular ingredient among home chefs and on the menus at some of the most popular restaurants in the country. Remember this list of white truffle oil qualities to help you choose when it comes time for you to decide on the right oil for your needs.

  • White truffle oil has a strong garlic taste and an ammonia-like smell.
  • When heated, the ammonia smell gets even stronger.
  • This oil is very light and blends well with lighter ingredients such as fish, poultry, pasta, and eggs.
  • Even though it has a light flavor, remember that a little bit goes a long way. White truffle oil can be very overpowering.

Black

Although black truffle oil might not be quite as popular as white truffle oil, it’s still used more and more frequently and is sure to give you a delicious flavor you won’t want to forget. You won’t find black truffle oil in the ingredients lists of the salad dressings in this article, but that doesn’t mean you can’t use it instead if you want to. If you choose to use it, remember the following tips to help make using it even easier.

  • Black truffle oil has a bold smell that’s very mineral-like, and it gets even stronger when the oil is heated.
  • The flavor of black truffle oil is something akin to earthy mushrooms and a little bit of a red wine hint as well.
  • Black truffle oil goes best with hearty ingredients like burgers, steak, lamb, pork, and mushroom pasta dishes.
  • It doesn’t take much black truffle oil at all to get the flavor through, so unless you want your dish to taste like nothing but truffle, be sparing with this ingredient!

1. Basic Truffled Vinaigrette

Get started on your culinary exploration of truffle salad dressings with this delicious and very simple truffle oil vinaigrette. If you’re looking for a salad dressing that can go a long way without having to use up too much of it at a time, this is the best choice for you. This dressing is very simple to prepare and even easier to enjoy when you serve it over just about any type of cold or warm salad.

Prep Time: 5 minutes

Cook Time: 10 minutes

Difficulty: 1

Basic Truffled Vinaigrette

source: https://whatscookingamerica.net/Salad/TruffleOilVin.htm

Ingredients

  • 1-1/2 tbsp olive oil
  • 2 tbsp white truffle oil
  • 1 tbsp champagne vinegar
  • ½ tsp sea salt
  • ¼ tsp fresh lemon juice
  • Black pepper to taste

Procedure

1. Add vinegar to a small bowl along with lemon juice, salt, and pepper.

2. Stir well.

3. Slowly drizzle in olive oil while whisking constantly to combine.

4. Repeat with truffle oil, whisking constantly.

5. Adjust salt and black pepper as needed to taste.

6. Whisk once more.

7. Serve or store in an airtight container until ready.

2. Spiced Vinaigrette

If you prefer your truffle vinaigrette with a little more depth of flavor than you might have experienced with the first recipe, try out this version instead. It’s a twist on the same type of recipe with more flavor added. Even though it has a few more ingredients going on, they’re all still very easy to find on the shelves of just about any market. You’ll be able to prepare this delicious dressing in no time.

Prep Time: 5 minutes

Cook Time: 10 minutes

Difficulty: 1

Spiced Vinaigrette

source: http://www.gourmandize.com/recipe-55381-truffle-oil-vinaigrette.htm

Ingredients

  • 1-1/2 cup olive oil
  • 2 tbsp white truffle oil
  • 2 tbsp fresh tarragon
  • 2 tbsp white wine vinegar
  • 1 shallot
  • 2 tbsp lemon juice
  • 1 tsp mustard powder
  • Salt and black pepper to taste

Procedure

1. Trim and peel shallots. Finely chop them.

2. Finely chop tarragon.

3. Add shallots and tarragon to a small bowl along with vinegar and mustard powder. Stir to combine.

4. Add olive oil slowly while stirring constantly.

5. Add truffle oil in the same way while stirring constantly.

6. Taste the mixture. Add lemon juice and season with salt and pepper to taste.

7. Stir to combine well and until mixture is very smooth.

8. Serve or store in an airtight container until you’re ready to use it.

3. Herbal Vinaigrette

With this recipe, you can continue to add a unique flavor to your basic truffle vinaigrette. This one is a bit different than the spiced variety in that it incorporates herbal flavors instead. Like the others listed above, the ingredients for this simple recipe can be easily found in any store. This dressing goes great with any type of salad, especially those that are made with cold ingredients.

Prep Time: 5 minutes

Cook Time: 10 minutes

Difficulty: 1

Ingredients

  • 1 tsp white truffle oil
  • ¼ cup sherry vinegar
  • 1 tsp chopped fresh thyme leaves
  • 2 minced cloves of garlic
  • ½ cup olive oil
  • Salt and black pepper to taste

Procedure

1. Add garlic to a small bowl.

2. Add fresh thyme leaves, sherry vinegar, and a pinch each of salt and pepper.

3. Stir to combine.

4. Slowly pour in the olive oil in a continuous stream while stirring.

5. Add the truffle oil slowly while stirring as well.

6. Stir again to combine well.

7. Adjust seasonings and stir once more.

8. Serve or store in an airtight container.

4. Honey Mustard Truffle Dressing

Do you love the taste of honey mustard? Are you looking for a simple way to incorporate it into your salad dressing along with the rich aroma and flavor of truffle oil? If so, look no further than this incredible dressing! This dressing is nice when served over cold ingredients, but it works even better over warm ones like roasted potatoes or even cooked mushrooms.

Prep Time: 5 minutes

Cook Time: 10 minutes

Difficulty: 1

Honey Mustard Truffle Dressing

source: http://www.sheknows.com/recipes/dijon-honey-and-truffle-oil-vinaigrette

Ingredients

  • 1 tbsp Dijon mustard
  • 1 shallot
  • 1 tsp honey
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • 2 tbsp white truffle oil
  • Salt and black pepper to taste

Procedure

1. Peel and trim the shallot. Mince finely.

2. Add the shallot to a small bowl along with mustard, honey, and vinegar.

3. Whisk together well.

4. While whisking continuously, slowly pour in the olive oil.

5. Continue whisking and slowly pour in the truffle oil.

6. Add salt and pepper to taste.

7. Whisk once more.

8. Store in an airtight container or serve immediately.

5. Smooth Vinaigrette

This simple and smooth truffle oil vinaigrette is a delicious way to top off any meal. Serve it over cooked mushrooms for a warm and comforting dish, or save it and have it along with your favorite fresh green salad. This vinaigrette also tastes great when mixed into a cold pasta salad or even potato salad, so don’t be afraid to give it a try on just about any dish you have in mind.

Prep Time: 5 minutes

Cook Time: 10 minutes

Difficulty: 1

Ingredients

  • ¼ cup balsamic vinegar
  • 1 small shallot
  • 1 tsp Dijon mustard
  • 1 tbsp white truffle oil
  • ¾ cup olive oil
  • Salt and black pepper to taste

Procedure

1. Peel and trim shallot. Dice very finely.

2. Add shallot to a blender or food processor along with mustard and vinegar.

3. Pulse on high until very smooth.

4. Leave the motor running on low and remove the lid.

5. Slowly add the olive oil while blending until combined well.

6. Slowly add the truffle oil while blending until combined well.

4. Taste and season with salt and black pepper.

5. Blend again for a few seconds.

6. Store in an airtight container or serve immediately.

6. Creamy Truffle Dressing

This is a unique take on truffle oil salad dressing that incorporates mayonnaise to give it a creamy base instead of a clear oil one. With only a handful of ingredients, this dressing recipe comes together in no time and gives you a great, original topping for any type of salad you might want to serve. Try this one with cooked, warm potatoes for a fun and delicious twist on potato salad for your next potluck party!

Prep Time: 5 minutes

Cook Time: 10 minutes

Difficulty: 2

Creamy Truffle Dressing

source: http://www.justapinch.com/recipes/salad/frisee-salad-with-creamy-truffle-vinaigrette.html

Ingredients

  • 1-1/2 tsp white truffle oil
  • 2 tbsp mayonnaise
  • 1-1/2 tbsp chopped fresh chives
  • ¼ tsp sherry vinegar
  • 1-1/2 tsp Dijon mustard
  • 2 tbsp olive oil

Procedure

1. In a small stainless steel bowl, add mayonnaise.

2. Add chives, truffle oil, sherry vinegar, and Dijon mustard.

3. Whisk vigorously until smooth and creamy.

4. Taste and add salt and black pepper as needed.

5. Serve immediately or store in the refrigerator until ready to use.

7. Three-Ingredient Dressing

If you’re looking for something a little bit easier to put together for your next delicious salad dressing, look no further than this recipe. You’ll love the depth of flavor you’re able to produce from combining just three ingredients! This very simple dressing works nicely on warm salads and particularly goes well with hot cooked pasta to make a tasty picnic side dish that everyone is sure to love.

Prep Time: 5 minutes

Cook Time: 10 minutes

Difficulty: 2

Three-Ingredient Dressing

source: http://www.lavenderandlovage.com/2014/05/the-little-black-dress-of-salads-new-potato-radish-salad-in-a-creamy-truffle-oil-dressing.html

Ingredients

  • 2 tsp white wine vinegar
  • 2 tbsp crème Fraiche
  • 1 tbsp white truffle oil
  • Salt and black pepper to taste

Procedure

1. Add crème Fraiche to a large glass mason jar with a sealing lid.

2. Add truffle oil and vinegar.

3. Add salt and pepper.

4. Close the jar and shake vigorously to combine into a creamy dressing.

5. Taste and adjust seasonings as needed.

6. Store in the refrigerator until ready to use or serve immediately.

8. Incredible Caesar Truffle Oil Dressing

Are you a big fan of the classic Caesar salad? Are you looking for a way to spruce up your next plate of this delicious appetizer? If so, give this yummy, creamy dressing a try! This dressing may have a lot of ingredients, but most of them are easy to find. It takes a little longer to put together than the others listed here, but you can still complete it in very little time to enjoy a tasty bowl of salad that’s worthy of serving as part of a formal dinner.

Prep Time: 5 minutes

Cook Time: 15 minutes

Difficulty: 3

Caesar Truffle Oil Dressing

source: http://archive.jsonline.com/features/recipes/273592511.html

Ingredients

  • 1/3 cup fresh lemon juice
  • ¼ tbsp minced fresh garlic
  • ¼ tsp anchovy paste
  • 1-1/2 egg yolk, separated
  • 1-1/2 tsp Dijon mustard
  • 1-1/2 tsp red wine vinegar
  • 1 tsp Worcestershire sauce
  • 1-1/2 tsp white vinegar
  • ¾ cup canola oil
  • 1 tsp salt
  • Pinch of black pepper
  • 2 tsp white truffle oil
  • 1 cup olive oil
  • ¼ cup water

Procedure

1. Add garlic, lemon juice, anchovy paste, Dijon mustard, egg yolks, Worcestershire sauce, red wine vinegar, white vinegar, salt, and pepper to a food processor or blender.

2. Process on high to puree until very smooth.

3. A little bit at a time, add canola oil, olive oil, and white truffle oil. Pulse again gently to combine.

4. Adjust salt and pepper seasonings as needed.

5. Pulse once more to be sure the dressing is very smooth.

6. Serve or store in an airtight container in the refrigerator until ready to use.

9. Truffle Oil Ranch

Who doesn’t love a delicious ranch dressing on top of a tasty, crisp green salad? With this recipe, you can enjoy a truly divine batch of a ranch that’s sure to surprise and delight you and your whole family with truffle flavor throughout. In fact, there are a lot of flavors working in this recipe, which makes it pair nicely with many different main courses. Try serving a salad topped with this dressing along with a burger made from truffle oil for a truly tasty experience!

Prep Time: 5 minutes

Cook Time: 10 minutes

Difficulty: 3

Truffle Oil Ranch

source: http://savorsa.com/2011/10/chefs-corner-maxs-wine-dive-truffled-ranch-dressing/

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 tsp onion powder
  • 1/3 cup buttermilk
  • 2 tsp garlic powder
  • ½ tsp dried parsley
  • ½ tsp dried dill
  • ½ tsp dried chives
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ½ lemon juiced
  • 1 tbsp red wine vinegar
  • Salt and black pepper to taste
  • 3 dashes of tabasco sauce
  • 2 tsp white truffle oil

Procedure

1. Carefully measure out all spices and add to a small bowl to combine by hand.

2. Add mayonnaise to a larger bowl along with buttermilk and sour cream.

3. Stir to combine well.

4. Add spice mixture and stir again to combine well.

5. Add red wine vinegar, lemon juice, and tabasco. Stir again.

6. Add truffle oil and stir once more.

7. Taste and adjust salt and pepper as needed to get the right ranch flavor.

8. Serve immediately or store in an airtight container in the refrigerator until ready to eat.

10. Basic Truffle Spread

With only three ingredients, this very simple truffle spread is a quick and easy way to put together a thicker dressing that works nicely as a topping for warm salads. The warmth from your roasted potatoes, hot cooked pasta, or other salad ingredients will help this spread melt a bit and work its way into any warm salad you’d like to serve. It’s especially nice when served as part of an appetizer dish to help get you ready for the main course.

Prep Time: 5 minutes

Cook Time: 10 minutes

Difficulty: 2

Basic Truffle Spread

source: http://shrinkingkitchen.com/avocado-spread/

Ingredients

  • 3 large ripe avocados
  • 2 tbsp white truffle oil
  • 2 scallions
  • Salt and black pepper to taste

Procedure

1. Peel avocados and remove the pit. Chop the avocado flesh into cubes.

2. Peel and trim scallions and slice thinly.

3. Add cubed avocados to a small bowl.

4. Gently mix in the scallions by hand while mashing your avocados.

5. Add white truffle oil and taste.

6. Adjust salt and pepper as needed to balance the flavor.

7. Chill for 5 minutes.

8. Serve.

11. Soy Truffle Dressing

This is a very easy truffle oil dressing recipe that incorporates soy sauce into the mix to give you a bit of Asian flair. This dressing is perfect when served on top of cold noodle salads, but it works nicely on cold salads made of fresh vegetables as well. It might not hold up as well to warmer salads just because the heat may accentuate the saltiness of the soy sauce and make it a little too over the top, but give it a try on any cold dish and you’re sure to love the results!

Prep Time: 5 minutes

Cook Time: 10 minutes

Difficulty: 2

Ingredients

  • ¾ cup soy sauce (low sodium if preferred)
  • 1-1/2 cup olive oil
  • 3 tbsp balsamic vinegar
  • 6 tbsp fresh lemon juice
  • 3 tbsp white truffle oil
  • Salt and black pepper to taste

Procedure

1. Add olive oil to a small bowl.

2. Add soy sauce, balsamic vinegar, and lemon juice. Whisk together well to combine flavors.

3. Add truffle oil and whisk together again.

4. Taste and season with salt and black pepper as needed. Whisk once more.

5. Serve or store in an airtight container until ready to serve.

Conclusion

Did you know there are so many amazing truffle oil salad dressing recipes out there? You might not have realized before that there are quite so many different takes on this delicious and very easy topping, but as you can see, there’s something out there for everyone regardless of what your tastes might be. If you love creamy dressings, simple vinaigrettes, or unique twists on classic favorites, you’re sure to find the perfect truffle oil based dressing to suit your mood.

But what can you do when you aren’t sure what you want to enjoy on your next warm or cold salad?

You can take my suggestions, of course!

Of these eleven delicious dressing recipes, the Incredible Caesar Truffle Oil Dressing is by far my favorite. Although it incorporates more ingredients than any of the other dressings listed here, it gives you a chance to work truffle oil into a homemade dressing that will please the taste buds of even the pickiest of eaters. Anyone who loves Caesar salad is sure to enjoy drizzling this delicious dressing over their next tasty meal. You’ll be the hit of your next party when you serve this yummy dressing, so give it a try ASAP!

No matter which dressing you choose to create, of course, you’re sure to love the end result. So grab your favorite truffle oil, head to the kitchen, and let’s start making salad dressings!

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