If you’ve ever read up on some of the most elaborate and high-class foods available worldwide, you’ve probably heard of truffles. I’m not talking about the chocolate version, though! This time, I’m referring to the delicious, incredibly rare fungus that grows on the roots of some trees and comes at a very high price in certain markets.
Although you might not know what makes truffles worth so much money, you’re probably well aware that people pay exorbitant prices just for the luxury of consuming a truffle. But have you ever really stopped to think about what makes these excellent mushroom cousins so special? If so, you’re in luck! This article is here to teach you everything you’ve ever wanted to know about white truffles, and then some!
But just what is a white truffle? These are symbiotic fungi that grow on the roots of trees in certain parts of Europe, and simply put, they are some of the most expensive culinary ingredients in the world. White truffles are the rarest form of truffle, topping even the winter black truffle in price and in difficulty to locate.
Long ago, truffles were considered a delicacy and a literal gift from the gods. The ancient Greeks believed that truffles first came about when lightning struck a tree and created these delicious ingredients in its roots. Over time, the truffle became more and more associated with affluent pagan nobles, and it slowly took its place as a popular food item for those who could afford it.
During the rise of Christianity, the truffle was considered too exotic and was banned throughout much of Europe. Many of the trees under which truffles grew were destroyed throughout the centuries, contributing to their rarity today.
But what does the modern world of truffles look like? Read on to learn all about where they come from, how they grow, and where you can pick up the best specimens of white truffle for your next incredible cooking experience.
It’s one thing to understand what white truffles were like in the past, but it’s another matter entirely to learn about where they come from today. Before you can really understand the cost of truffles or how rare they really are, you first need to learn about their origin and how they can be located. If you’ve ever wondered anything about where to find white truffles, read on to have all your questions answered!
The short answer is yes! They do occur naturally, but there’s a little more to it when learning where are white truffles found. They do grow in nature, but the conditions have to be very specific. They can only be found growing on the roots of certain types of trees, including hazel, oak, beech, and poplar trees, and they require a very particular type of climate in order to thrive. For this reason, it’s sometimes more likely to find white truffles that have been grown by farmers and large-scale companies devoted to producing this rare ingredient. However, it’s not impossible to find them simply growing wild out in nature, particularly if you know where to look.
One of the most common ways that truffle hunters and farmers locate these delicacies is to employ the use of dogs to help sniff them out. Dogs can easily be trained to find the pungent aroma of truffles, even if they’re very well hidden. With the help of dogs, it’s much easier to locate wild-growing white truffles and to find them before they get too over-ripe to harvest.
You’ve learned about how the white truffle forms in nature, but where do white truffles grow? It’s no secret that they’re pretty rare. They can’t be found just anywhere, but one of the most common places for these fungi to form is in the northern part of Italy. Some of the most well-known specimens of white truffle have been found in and around the city of Alba, and others have been located in Croatia. Sometimes they can be found in France, as well.
Prime white truffle harvesting season is in the fall. During this time of the year, white truffles bear “fruit,” and are large enough to slice off and sell at high prices. It’s important to wait and harvest white truffles in autumn, and not get ahead of yourself if you do find them growing wild somewhere! Truffle growers who cut their truffles too early end up with a mushroom that doesn’t taste like anything. On the other hand, waiting too long can cause the fungus to rot, or to become frozen and hard on the inside.
It sounds like a lot of trouble to go out in nature and find white truffles, doesn’t it? Because of this, you might be asking, “Can you grow white truffles instead?” It is possible to grow white truffles on your own, but it’s not an easy task. To begin with, if you don’t live in northern Italy, you may have a lot of trouble finding the right climate for your truffle crop.
Learning how to grow white truffles in other parts of the world is very tricky, but not completely impossible. The first step is to be sure you have plenty of land because it’s going to take tons of trees to make this work well for you. You want the best possible chance at getting truffles to grow on your trees’ roots, so plant as many trees as you can, giving them room to grow well.
When learning how to grow white truffle crops, you must remember that you can’t force truffles to grow. They either will, or they won’t. Keep the pH of your trees somewhere between 7.5 and 7.9 to give them the best chance of growing, and be sure to compost regularly. You’ll probably need to install an irrigation system to water your trees often, because the trees themselves need to stay well hydrated, and so does the soil around them.
Be patient! It can take five or more years for truffles to start forming on the roots of your trees. If you do get truffles, take care of them and they will continue to fruit for years to come.
One of the most common questions that people ask when they’ve never had a chance to try a truffle before is simply, “What does white truffle taste like?” Although nothing quite compares to sampling it for yourself, it’s a good idea to have some concept of what you’re getting into before you ever try to purchase your first truffle. This way, you’ll be able to gauge whether or not you’re going to like the taste, and determine if it’s really worthwhile for you to spend so much money on such a rare ingredient!
When it comes down to figuring out what do white truffles taste like, they really aren’t all that different from black truffles. Although the size, texture, and color of the truffle all do vary greatly, the flavor isn’t too unique between the two types. White truffles, like their darker counterparts, tend to taste a lot like the trees they grow on, which makes sense! If a truffle grows on the roots of a hazelnut tree, for example, it’s bound to have more of a nutty flavor than one that doesn’t. However, the tree itself doesn’t dictate the sole flavor of the truffle.
Most white truffles tend to taste like earth and mud, with a hint of garlic in the smell and flavor both. Think about what a rich mushroom like a Portobello tastes like, and then imagine eating one that’s much fresher and has been compounded into an even more powerful flavor with a little garlic on top. That’s pretty much what a white truffle is like.
You’re probably wondering what adding something musky and funky to a dish really does for it, other than making it much more expensive. In fact, the description of a muddy garlic fungus might not make you want to try eating a white truffle at all! However, it’s important to remember that this ingredient can make a huge difference when it’s incorporated into cooked dishes.
White truffles are most commonly served raw since they tend to become inedible when they’re fully cooked. You might find them slightly heated and either stirred into a dish or laid on top of it, and you’ll usually see them shaved or grated instead of sliced thickly like other types of mushrooms. When they’re added to food, they bring a very rich taste of garlic that accentuates Italian cooking particularly well. They don’t tend to soak up other flavors, but they do lend their muskiness to dishes and help pull a lot of hidden flavors to the surface.
There are two common types of white truffle products you’re likely to find on the market: truffle oil and truffle butter. Both of these can taste really great when you use them in the right way, but you should understand that they don’t really give you the full effect of actually eating a real white truffle. Truffle oil, for example, is oftentimes not made out of truffles at all! Although it’s marketed as though it is, this oil is usually derived from olive oil and added flavorings and spices that make it taste close to the flavor of a real white truffle. Very rarely are you getting a true truffle oil when you pick up these products in most markets.
Truffle butter is another common product you’re likely to come across. But what does white truffle butter taste like? This tasty concoction really is made from truffles themselves, and it’s usually made by infusing real, fresh, organic butter with shavings or gratings from white truffles. It tastes thick, rich, and garlicky, with a hint of nuttiness. This product is a much better choice if you’re looking for a more affordable way to sample the flavor of white truffles.
Once you find out what truffles taste like, the next question on your mind is likely to be, “How much do white truffles cost?” You might be surprised by the answer! Of course, most people understand that truffles are expensive culinary ingredients, but until you start really looking at the numbers, you might not realize just how expensive they can truly be. There’s a lot that goes into the price of a white truffle, so read on to learn everything you need to know about pricing these special treats.
Depending on where it comes from, the answer to the question “how much does a white truffle cost” can vary a little bit. White truffles can be found in a few different places throughout Europe, but most of them are centered in and around Italy. When found in Alba, the white truffle price per kilo can be much higher than it might be for those specimens found elsewhere in the world. On the other hand, when white truffles are grown outside of Europe—such as those that can be found now and then in Oregon in the United States—the price goes down significantly. When it comes to the price of white truffles per pound, it’s really all about location.
So how much does white truffle cost when it comes from some of the most highly prized locations in the world? As of early spring 2016, white truffles were going for upwards of $160 or more per ounce. That means the white truffle price per pound clocks in at over $2500 for a prime specimen! Although the time of year when your truffle is harvested, as well as the place it comes from, can change this price dramatically, this is a good starting point when you’re trying to figure out what you can expect to pay for a truffle.
As a side note, the most expensive truffle in the world sold in 2007 for a whopping $330,000. It weighed over three pounds and came from Italy. Since then, no other truffle has cost as much, but a pair sold for the same price a few years later. When figuring out how much is a white truffle, sometimes it pays to consider these incredible auction prices, too!
With the price of white truffles per pound being what it is, you might be wondering what makes them cost so much in the first place. As we’ve discussed earlier in this article, growing truffles can be tricky business. It’s hard to convince them to grow in a specific place and at a specific time, and you might have acres upon acres of land filled with trees and none of them might end up producing truffles. It takes hours of effort to look for truffles, either alone or with the help of trained dogs. When they are found, they have to be harvested at exactly the right time, or they won’t taste like anything.
Since truffles are so perishable, they have to be shipped and served within just a couple of days after they’re harvested, or they won’t be of a high enough quality to eat anymore. There is a lot of effort that goes into cutting the truffle, cleaning it, and preparing it to ship to buyers and chefs all around the world. With so many steps that have to be completed quickly in the lifespan of a truffle, it’s no wonder the white truffle price per gram is so high!
Now that you know about white truffles price per pound, you can learn a little bit more about how to tell the quality of a white truffle. You definitely don’t want to spend the money on a truffle that isn’t good enough quality, just because you don’t know what you’re looking at! Remember these simple tips and you’ll be picking the perfect truffle out in no time.
The most common use of white truffles is, of course, slicing them thinly or grating them and mixing them into food. If you plan to use your truffles this way, there are a few steps you need to take to ensure that you get the best possible experience out of your delicacy.
Aside from this common use of white truffles, however, there are a few other ways these ingredients are used that might surprise you! Check out this list of some less obvious ways you might come across white truffles.
Try this delicious risotto recipe when you want to really let your truffles shine.
1. Boil cream and leeks together in a saucepan over high heat.
2. Turn to medium and simmer for 15 minutes, stirring often. Season with salt.
3. On a large baking sheet, combine mushrooms with melted butter, onion, truffle oil, and thyme.
4. Preheat oven to 400 degrees Fahrenheit. Season ingredients withs alt.
5. Bake for 45 minutes, stirring every 15 minutes.
6. In a heavy saucepan, melt 2 tbsp butter over medium heat and cook onion for 5 minutes.
7. Add rice and cook, stirring, for 1 minute.
8. Add wine and cook for 1 minute more, stirring.
9. Add broth slowly, one cup at a time, and turn to low. Bring to a simmer and stir until broth is completely absorbed by rice.
10. Add leek cream, baked mushrooms, cheese, remaining butter, and truffle pieces.
11. Stir and remove from heat.
Truffles and eggs go great together. Whip up this spin on eggs benedict to enjoy truffles with brunch.
1. Trim and split artichokes, then rub with lemon juice and dice.
2. Simmer 2 quarts of water in a large pot with flour, salt, oil, and some lemon juice.
3. Add artichoke pieces and simmer, covered slightly, for 20 minutes.
4. Remove from heat and let stand in warm water.
5. Slice mushrooms and add to a small saucepan with cream, cheese, and salt.
6. Simmer for 10 minutes until reduced.
7. Add truffle oil, salt, pepper, and artichokes.
8. Turn to low and keep warm.
9. Put an inch of water in a large saucepan and add vinegar.
10. Bring to a gentle simmer.
11. Crack eggs into a cup one at a time and slide into water gently.
12. Poach for 2 minutes.
13. Remove eggs with slotted spoon and serve topped with artichoke cream sauce.
14. Grate truffles and serve raw on top of eggs and sauce.
When all else fails, make a simple truffle pasta with slices of your best quality truffle!
1. Cook pasta until al dente and drain.
2. Melt butter in a large stock pot or sauce pan.
3. Add cream and cheese, and stir to combine.
4. Add pasta and toss with salt and pepper.
5. Serve topped with raw grated truffle.
There are quite a few good places to pick up white truffles online, and if you’re looking for the best stores to order from, you’ve come to the right place. Remember that the cost of white truffles per pound can change dramatically depending on where your truffles are sourced from and what time of year it is when you do your shopping, but don’t be afraid to look around and see what you can find! Check out this list below to find four of the best places to buy white truffles online, and soon, you’ll be cooking these delicious delicacies like a pro.
Time to go truffle hunting! If you’re not quite ready to go dig up truffles on your own or buy acres of land to try to grow them, then never fear! You can easily pick up a delicious specimen fresh or frozen from one of the great vendors listed above. I personally recommend trying Urbani if white truffles are in season because this is one of the most well-known and highly reputed white truffle suppliers around.
By now you should know everything you need to understand where white truffles come from, what makes them so special, and why they cost what they do. You should also have a great starting point for a few recipes to help you incorporate your delicious rare ingredient into your next meal. So what are you waiting for? It’s time to shop for some truffles!