15 Chocolate Truffle Ball Recipe Guides: Ready to Use

Have you ever had a craving for a sweet treat but aren’t sure exactly what you’re looking for?

When you’re unsure of what to eat but you know you want something sweet, chocolate truffle balls are the answer for you!

Chocolate truffle balls are easy to make, and they taste great too. They’re a big hit with the little ones in your family, but adults are sure to enjoy the delicious flavors and unique texture that comes with every bite of one of these tasty little sweets.

And if you don’t know how to make these sweet treats on your own, don’t worry! This article is here to teach you all about them and give you the best chocolate truffle balls recipe you’ve ever seen.

All you have to do is read through the tips I have listed here, pick your favorite recipe, and head to the kitchen. You’ll be whipping up chocolate truffle balls in no time at all. Now, let’s get started!

What is a Chocolate Truffle Ball?

There are a few important differences to consider when it comes to making chocolate truffle balls instead of choosing a recipe for traditional chocolate truffles. Below, I’ve listed some of the most important qualities of both kinds of candies.

Traditional Chocolate Truffles

Tips and Tricks for Making Chocolate Truffle Balls

It’s easy to prepare chocolate truffle balls from scratch, even when you have to bake the cake first, but when you keep these tips in mind you’ll have even less trouble with the recipes that follow.

1. Simple Cake Mix Balls

This easy recipe will have you making cake balls in no time.

Procedure

1. Use a 9x13 baking pan with your cake mix.

2. Bake the cake according to the directions on the package.

3. Let cake cool completely to room temperature. If possible, let chill overnight in the refrigerator.

4. Crumble cake into a large mixing bowl until all of the crumbs are very fine. You can do this by hand or place it in a blender and pulse it a few times to make it crumbly.

5. Add ¾ of the cake frosting container to the mix and combine thoroughly by hand. Do not add additional frosting or your mixture will become too moist.

6. Roll into 1-1/2 inch balls by hand and place on a baking sheet lined with wax paper.

7. Cover cake balls with plastic wrap and chill in the freezer for 15 minutes.

8. Place melting chocolate in a microwave-safe bowl and microwave on high for 20 seconds at a time, stirring each time. Continue this process until the coating is completely melted and smooth but not burnt.

9. Using two forks, dip each cake ball in the chocolate coating and tap it on the side of the bowl to remove the excess.

10. Return the dipped cake balls to the lined baking sheet.

11. Using toothpicks, draw a circle around each cake ball to separate it from any dripping chocolate on the wax paper.

12. Chill in the refrigerator for 2 hours to set up.

13. Serve.

2. Birthday Cake Truffle Balls

Decorate this recipe with colorful sprinkles for the perfect birthday treat.

Procedure

1. Using a stand mixer, combine sugar, butter, cake mix, flour, and vanilla extract. Mix well until the dough comes together but is not wet or overly sticky.

2. Add rainbow sprinkles and work them into the dough by hand, making sure they are spread out evenly.

3. Roll dough into 1-inch balls by hand and place on a lined baking sheet.

4. Chill in the freezer for 30 minutes.

5. Place melting chocolate in a large microwave-safe bowl and microwave on high for 30 seconds, stirring after. Repeat this process until chocolate has completely melted and become smooth.

6. Use two forks to dip chilled batter balls into melted chocolate, then tap them on the edge of the bowl to remove the excess.

7. Return to the lined baking sheet and top with round rainbow sprinkles.

8. Chill in the freezer for 15 minutes.

9. Serve.

3. Chocolate on Chocolate Cake Truffles

Make this recipe for a burst of chocolate flavor!

Procedure

1. Prepare chocolate cake mix according to the directions on the box. You can use any pan size for this recipe.

2. Crumble cake while it is still warm into a large mixing bowl, then let it come to room temperature.

3. Stir in frosting to blend cake filling well.

4. Add mini dark chocolate chips a handful at a time and work them in throughout the mixture evenly. Don’t add so many that the mixture won’t hold together anymore.

5. Roll cake filling into 1-inch balls by hand and place on a lined baking sheet.

6. Let chill in the freezer for 30 minutes.

7. Chop baking chocolate finely and place in a large microwave-safe bowl.

8. Microwave on high for 30 seconds at a time, stirring every time until completely melted and smooth. Be careful not to overheat this chocolate.

9. Dip cake balls one at a time using two forks, and be careful to remove the excess chocolate.

10. Return to the lined baking sheet and place in the freezer for an additional 30 minutes.

11. Serve.

4. Red Velvet Chocolate Truffle Balls

Who doesn’t love red velvet cake for Valentine’s Day? With this recipe, you can have it easily.

Procedure

1. Prepare the box of cake mix according to the directions on the package, then let it cool completely to room temperature. If possible, let it chill overnight in the refrigerator.

2. Crumble the cake by hand into fine crumbs in a large bowl. If possible, pulse it in the blender to get it crumbly enough for this recipe.

3. Add the frosting one big scoop at a time until the cake mix is very moist, but not too wet. You may or may not need the entire carton of frosting.

4. Roll 1-inch truffle balls by hand and then work on them to be sure they are perfectly round.

5. Place them on a lined baking sheet and chill in the refrigerator for 4 hours.

6. Place melting chocolate in a large microwave-safe bowl and melt on high for 20 seconds at a time, stirring every time until completely smooth. Do not overheat the chocolate.

7. Dip balls in melted chocolate using two forks. Tap the balls on the edge of the bowl to remove the excess chocolate, then place them on the lined baking sheet.

8. Top coated balls with MnMs, red sprinkles, or another topping as desired.

9. Chill in the freezer for 15 minutes.

10. Serve.

5. Batter Filled Truffles

This no-bake recipe is easy to put together and takes very little time to complete.

Procedure

1. Whisk together flour, cocoa powder, and salt in a large mixing bowl.

2. In a separate large mixing bowl, combine butter, sugar, and vanilla. Beat well until it becomes light and fluffy using a hand mixer or a stand mixer.

3. Add dry ingredients to the wet mixture a little bit at a time. Alternate with adding milk a little bit at a time.

4. Be sure to mix well until the dry ingredients and milk have been combined with the wet ingredients. You are looking to create a very thick batter.

5. Roll batter into 1-inch balls by hand and place on a lined baking sheet.

6. Chill in the refrigerator for 30 minutes.

7. Place chocolate chips and 1 tbsp cold butter in a large microwave-safe bowl and melt on high for 20 seconds at a time, stirring every time until completely smooth. Do not overheat the chocolate.

8. Dip balls in melted chocolate using two forks. Tap the balls on the edge of the bowl to remove the excess chocolate, then place them on the lined baking sheet.

9. Let stand at room temperature for 1 hour.

10. Serve.

6. Quick Happy Birthday Truffles

Make a batch of this truffle recipe and you’ll enjoy cake-filled bites over and over again!

Procedure

1. Add Funfetti cake mix to a large blender or food processor along with butter, vanilla extract, flour, and sugar. Pulse on high until a dough is formed.

2. Add dough to a large mixing bowl along with sprinkles. Work sprinkles into the dough by hand thoroughly.

3. Scoop out 1-inch balls by hand and roll into smooth balls.

4. Place on a lined baking sheet and chill in the freezer for 10 minutes.

5. Place melting chocolate in a large microwave-safe bowl and melt on high for 20 seconds at a time, stirring every time until completely smooth. Do not overheat the chocolate.

6. Once melted, add vegetable oil and stir in well.

7. Dip balls in melted chocolate using two forks. Tap the balls on the edge of the bowl to remove the excess chocolate, then place them on the lined baking sheet.

8. Top with extra sprinkles and chill in the refrigerator for 20 minutes.

9. Serve.

7. Toasty Cake Truffles

This unique recipe includes a crunchy topping that makes it really stand out from the others on this list. Take note that this is a difficult recipe since it requires you to make the cake and topping from scratch.

Procedure

Cake

1. Preheat oven to 350 degrees Fahrenheit.

2. In a stand mixer with a paddle attachment, combine shortening, butter, and white and brown sugar. Mix on medium-high for 3 minutes.

3. Scrape down the bowl and add eggs.

4. Mix on medium-high again for 3 minutes, then scrape down the sides once again.

5. Put the mixer on low speed and slowly pour in oil, buttermilk, and vanilla.

6. Return mixer to medium-high and mix for 4 to 6 minutes or until mixture has doubled in size and is completely blended.

7. Turn the mixer to very low and add baking powder, cake flour, rainbow sprinkles, and salt. Mix for 1 minute, then scrape down the sides again.

8. Spread cake batter into a sheet pan and top with extra rainbow sprinkles.

9. Bake for 30 to 35 minutes, then check for a slight bounce in your cake. If it isn’t quite bouncy yet, bake for 3 minutes more and check again.

● Let cake cool completely before using. Place it in the freezer if you’re in a hurry.

Truffles

1. In a small bowl, whisk together ¼ cup milk and 1 tsp clear vanilla extract.

2. Crumble cake into a large bowl and combine with milk and vanilla mixture by hand until moist enough to roll into balls, but not too wet.

3. Roll into 1-inch balls and chill in the freezer for 15 minutes.

4. Place melting chocolate in a large microwave-safe bowl and melt on high for 20 seconds at a time, stirring every time until completely smooth. Do not overheat the chocolate.

5. Dip balls in melted chocolate using two forks. Tap the balls on the edge of the bowl to remove the excess chocolate, then place them on the lined baking sheet.

Topping

1. Preheat oven to 300 degrees Fahrenheit.

2. In a stand mixer with a paddle attachment, combine flour, white and brown sugar, sprinkles, salt, and baking powder on low until mixed well.

3. Add vanilla and oil and mix again until small clusters begin to form.

4. Add mixture to a food processor and pulse on high a few times to make a finer sand.

5. Heavily coat truffles in cake topping while they’re still wet.

6. Place truffles in the freezer for 30 minutes to set.

7. Serve.

8. Cupcake Truffles

Make these cute little truffles in cupcake liners and you’ll have tiny bites of cupcake to enjoy throughout your day.

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Procedure

1. Bake cake according to directions on the package. Let it cool completely to room temperature before using.

2. Break cake into food processor or blender and pulse on high until a fine crumb is formed.

3. Add half of the container of cream cheese and mix by hand until the cake is completely moistened.

4. Roll into 1-inch balls by hand and place on a lined baking sheet.

5. Place melting chocolate in a large microwave-safe bowl and melt on high for 20 seconds at a time, stirring every time until completely smooth. Do not overheat the chocolate.

6. Dip balls in melted chocolate using two forks. Tap the balls on the edge of the bowl to remove the excess chocolate, then place them on the lined baking sheet.

7. Repeating the melting process with the white chocolate. When it is completely melted, stir in red food coloring to tint the chocolate pink.

8. Place the melted pink chocolate in squeeze bottles.

9. Squeeze striped designs onto the top of each truffle.

10. Chill truffles in the refrigerator for 10 minutes.

11. Place in individual cupcake liners.

12. Serve.

9. Devil’s Food Cake Truffles

Nothing beats a moist, decadent devil’s food cake, and with this recipe, you can enjoy it in truffle form too.

Procedure

1. Bake cake according to packaging directions using a 9x13 baking pan.

2. Chill in the refrigerator for 2 hours.

3. Crumble cake by hand until it is very loose. Place in a large mixing bowl.

4. Add the frosting one large scoop at a time and mix by hand until the cake mixture is completely moistened, but not too wet.

5. Roll into 1-inch balls by hand and place on a lined baking sheet.

6. Chill in the freezer for 30 minutes.

7. Place melting chocolate in a large microwave-safe bowl and melt on high for 20 seconds at a time, stirring every time until completely smooth. Do not overheat the chocolate.

8. Dip balls in melted chocolate using two forks. Tap the balls on the edge of the bowl to remove the excess chocolate, then place them on the lined baking sheet.

9. Sprinkle over toasted nuts or press nuts into chocolate while it is still wet.

10. Chill in the freezer for an additional 15 minutes.

11. Serve.

10. Three Ingredient Cookie Cake Truffles

If you love cookies and cream cakes, you’re sure to love this very simple and quick truffle recipe!

Procedure

1. In a large bowl, finely crumble Oreo cookies until they are loose.

2. Add cream cheese and mix by hand until fully combined.

3. Roll into 1-inch balls by hand and place on a lined baking sheet.

4. Chill in the freezer for 15 minutes.

5. Place melting chocolate in a large microwave-safe bowl and melt on high for 20 seconds at a time, stirring every time until completely smooth. Do not overheat the chocolate.

6. Dip balls in melted chocolate using two forks. Tap the balls on the edge of the bowl to remove the excess chocolate, then place them on the lined baking sheet.

7. Return to lined baking sheet and chill in the freezer for 15 minutes more.

8. Serve.

11. Doughy Delight Truffles

These simple cake dough truffles are the perfect solution for a sweet craving at any time of the year.

Procedure

1. Add butter and sugar to a large mixing bowl and beat with an electric mixer until combined well.

2. Add flour, salt, cake mix, and vanilla and beat until mixed.

3. Add 3 tbsp milk and beat again until a dough is formed.

4. Add sprinkles and mix in by hand.

5. Roll into 1-inch balls and place on a lined baking sheet.

6. Chill in the freezer for 15 minutes.

7. Place melting chocolate in a large microwave-safe bowl and melt on high for 20 seconds at a time, stirring every time until completely smooth. Do not overheat the chocolate.

8. Dip balls in melted chocolate using two forks. Tap the balls on the edge of the bowl to remove the excess chocolate, then place them on the lined baking sheet.

9. Chill in the freezer again for 30 minutes.

10. Serve.

12. Gingerbread Truffle Cake Balls

At the holidays, nothing tastes as great as a delicious batch of gingerbread cake made into bite-sized truffle form.

Procedure

1. Prepare cake according to packaging directions, then let cool completely before using.

2. Crumble cake into a large mixing bowl until it is fine.

3. Mix in lemon frosting until dough has become wet but not too soggy.

4. Combine by hand, then roll into 1-inch balls and place on a lined baking sheet.

5. Let chill in the refrigerator for 1 hour.

6. Place melting chocolate in a large microwave-safe bowl and melt on high for 20 seconds at a time, stirring every time until completely smooth. Do not overheat the chocolate.

7. Dip balls in melted chocolate using two forks. Tap the balls on the edge of the bowl to remove the excess chocolate, then place them on the lined baking sheet.

8. Top with chopped pistachios.

9. Chill in the freezer for 20 minutes more.

10. Serve.

13. Chocolate Lava Cake Truffles

Whip up this recipe to enjoy warm, gooey chocolate lava cake in compact truffle form.

Procedure

1. Heat heavy cream until just before boiling, then pour over chopped baking chocolate in a heat-resistant bowl.

2. Let stand for 1 minute, then whisk until thoroughly melted.

3. Cover tightly with plastic wrap and place in the refrigerator for 2 hours.

4. Roll into 1-inch balls and let chill again for 30 minutes.

5. Combine cake crumbles with frosting in a large mixing bowl.

6. Roll into 1-inch balls by hand and set aside.

7. Press a ball of ganache into the center of each cake mix ball.

8. Place in the refrigerator and chill for 30 minutes.

9. Place melting chocolate in a large microwave-safe bowl and melt on high for 20 seconds at a time, stirring every time until completely smooth. Do not overheat the chocolate.

10. Dip balls in melted chocolate using two forks. Tap the balls on the edge of the bowl to remove the excess chocolate, then place them on the lined baking sheet.

11. Chill again for 20 minutes.

12. Serve.

14. Pop-Tart Cake Truffles

You can make a batch of cake balls using Pop-tarts as your main ingredient with this fun recipe the whole family will enjoy!

Procedure

1. Crush Pop-tarts into a fine powder or place in them in the blender and pulse on high to crumble.

2. Add Pop-tart crumbs to a bowl and combine well with cream cheese.

3. Roll into 1-inch balls and place on a lined baking sheet. Chill in the refrigerator for 15 minutes.

4. Place melting chocolate in a large microwave-safe bowl and melt on high for 20 seconds at a time, stirring every time until completely smooth. Do not overheat the chocolate.

5. Dip balls in melted chocolate using two forks. Tap the balls on the edge of the bowl to remove the excess chocolate, then place them on the lined baking sheet.

6. Chill for 15 minutes more.

7. Serve.

15. Chocolate Orange Cake Balls

For a twist on a classic truffle flavor, try this recipe today.

Procedure

1. Prepare cake mix according to packaging directions, but using vanilla pudding, eggs, oil, orange juice, 1 tbsp orange zest, and vanilla in place of required ingredients.

2. Bake cake, then let cool to room temperature.

3. Process cake in a blender or food processor until fine grains are formed.

4. Combine cake crumbs with ¾ of the frosting and 1 tbsp orange zest. Stir to combine well.

5. Roll into 1-inch balls and place on a lined baking sheet.

6. Chill in the refrigerator for 30 minutes.

7. Place melting chocolate in a large microwave-safe bowl and melt on high for 20 seconds at a time, stirring every time until completely smooth. Do not overheat the chocolate.

8. Dip balls in melted chocolate using two forks. Tap the balls on the edge of the bowl to remove the excess chocolate, then place them on the lined baking sheet.

9. Chill again in the refrigerator for 30 minutes.

10. Serve.

Conclusion

Now that you’ve finished reading through this article, you should have plenty of ideas to help you get started making chocolate truffle balls on your own at home. But how do you know which recipe is the best one if you’ve never tried making chocolate truffle balls before?

When it comes to the number one chocolate truffle ball recipe from this list, I highly recommend the Chocolate Orange Cake Balls. This recipe gives you an affordable way to enjoy the flavors of chocolate and orange together, and it can be dressed up or down depending on the situation. Make a simple batch to enjoy at home or decorate with colored cake frosting and melting chocolate designs to serve at your next big holiday party.

No matter which recipe you choose to try, get ready to enjoy a delicious chocolate truffle ball you’ll want to make time and time again!