16 Great Truffle Hot Chocolate Recipes You Have to Try Right Now

Can you think of anything cozier than a delicious, steaming cup of hot chocolate?

How about a tasty truffle that captures all the flavors of your favorite warm beverage?

With hot chocolate truffle balls, you can have the best of both worlds!

Hot chocolate truffles are a delicious combination of the flavors and aromas of hot chocolate all wrapped up in one carefully crafted ball of chocolate goodness. Most types of hot chocolate truffles are designed to taste just like a real cup of cocoa, and some of them even include cocoa mix powder or mini marshmallows to help set the mood even more. There are some types of hot chocolate truffles that can be melted directly in a cup of hot milk to create truffle hot chocolate, too!

If you’ve never heard of hot chocolate truffles, don’t worry. They’ve only recently gotten popular, but they’re well worth checking out, especially if you’re looking for a quick and easy way to put together a delicious batch of chocolate truffles the whole family will love.

But how can you know which hot chocolate truffle recipes are the best ones? With this article, you’ll have a starting point no matter what your flavor preferences might be!

Read through the recipes I have listed here, and you’ll soon be on your way to creating the best hot chocolate truffles you’ve ever tasted. Whether you’re looking for holiday flavors, smooth and silky dark chocolate, or something else altogether, you’re in the right place.

Let’s get started!

1. Candy Cane Hot Chocolate Truffles

Start off your adventure with hot chocolate truffles using one of the easiest and most effective recipes out there! This simple recipe will have you going back again and again for delectable hot chocolate truffles you’re sure to love. Best of all, you can easily change up the topping, so if you get tired of peppermint candy coatings or need something that’s a little bit less holiday-themed, you can use mini chocolate chips, MnM’s, or any other toppings you like to create the perfect truffle.

Prep Time: 30 minutes

Cook Time: 1 hour

Difficulty: 2

source: http://www.yourcupofcake.com/2011/12/hot-chocolate-truffles.html

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Procedure

1. In a large pot over low heat, combine heavy whipping cream with chocolate chips, white sugar, vanilla extract, and salt.

2. Stir constantly until chocolate has melted completely.

3. Place in the refrigerator and chill for 1 hour, uncovered.

4. Roll mixture into 1-inch balls by hand and place on a lined baking sheet.

5.  Roll truffles in crushed candy canes to coat completely.

6. If you don’t want quite as much peppermint in your truffle coating, sprinkle over crushed candy canes instead.

7. Serve.

2. Vanilla Wafer Hot Chocolate Truffles

This recipe utilizes a lot of unique ingredients to put together something you can probably create from items you already have on hand in the pantry or refrigerator. When you’ve finished with this simple concoction, you’ll be able to decorate the top of your truffles with just about anything you desire. One of the best ways to top off white chocolate coated truffles is with colored sugar, which you can find in the baking aisle in most markets. This way, you can bring a little color into your candy for whatever the occasion might be!

Prep Time: 30 minutes

Cook Time: 2 hours

Difficulty: 3

source: http://www.myrecipes.com/recipe/reddi-wip-hot-chocolate-truffles

Procedure

1. Put vanilla wafers and hot chocolate powder mix in a food processor or blender and pulse on high until crumbled finely.

2. Add whipped cream and pudding.

3. Blend again until a ball is formed.

4. Add marshmallows and pulse until marshmallows are chopped finely into the mixture.

5. Roll mixture into 1-inch balls by hand and place on a lined baking sheet.

6. Freeze for 30 minutes to set up.

7. In a small, microwave-safe bowl, combine chocolate chips and vegetable oil.

8. Microwave on high for 30 seconds, then stir. Repeat this process until melted completely.

9. Roll individual truffles in melted chocolate to coat thoroughly, then return to lined baking sheet.

10. Sprinkle over colored sugar.

11. Place in the refrigerator for 1-1/2 hours to chill completely.

12. Serve.

3. Melting Hot Chocolate Truffles

These unique truffles work in more ways than one! When you make this recipe, you’ll be able to enjoy a delicious batch of simple, creamy, decadent hot chocolate truffles that taste just like the real thing. And when you feel like you want a cup of cocoa to go along with your sweet treat, all you have to do is put a few of these truffles in a mug and pour over some hot milk, and you’ll have the perfect cup of hot chocolate ready and waiting for you to sip! Since these truffles can be used on their own or for making cocoa, they make excellent gifts.

Prep Time: 15 minutes

Cook Time: 5 hours

Difficulty: 3

source: http://www.bettycrocker.com/recipes/marshmallow-hot-chocolate-truffles/222cfa42-cdf1-4f5b-bc8a-ebf7226b5431

Procedure

1. Spray a loaf pan with nonstick coating and then line it with parchment paper completely.

2. In a small, heat-resistant bowl, place chocolate chips.

3. In a saucepan over low heat, heat cream until just before boiling.

4. Pour cream over chocolate chips and let stand, covered, for 5 minutes to begin to soften.

5. Whisk slowly and carefully to melt the chocolate completely.

6. Spread chocolate into loaf pan and top with marshmallows as desired.

7. Let chill in the refrigerator, uncovered, for 5 hours.

8. Cut truffles into rectangles or roll into balls by hand.

9. Serve.

4. Three Ingredient Hot Chocolate Truffles

When you want to throw together a small batch of very simple hot chocolate truffles, look no further than this recipe! Using this recipe, you’ll be able to create around a dozen of the easiest truffles you’ve seen in a long time. With only three ingredients, these are very affordable truffles to put together, which makes them perfect gifts for the holiday season. Give them out to your friends and family, or get the kids involved and let them give these chocolates away to their friends and teachers at school.

Prep Time: 30 minutes

Cook Time: 1 hour

Difficulty: 3

source: http://www.sugarhero.com/hot-chocolate-truffles-and-peppermint-swirl-marshmallows/

Procedure

1. Finely chop baking chocolate and place 2 cups worth of it into a small heat-resistant bowl.

2. Set aside remaining chocolate.

3. Heat cream to just before boiling over low heat in a small saucepan.

4. Pour hot cream over chocolate and let stand for one minute.

5. Gently whisk chocolate and cream together to thicken and melt completely.

6. Cover tightly with plastic wrap and chill in the refrigerator for 1 hour.

7. Roll mixture into 1-inch balls by hand and place on a lined baking sheet.

8. Place remaining chocolate in a microwave-safe bowl.

9. Microwave chocolate on high for 20 seconds, then stir. Repeat until melted completely.

10. Dip truffles one at a time in melted chocolate and be sure to remove excess so the coating is thin.

11. Return to lined baking sheet.

12. Sprinkle over crushed candy canes.

13. Chill in the refrigerator for a few minutes to set up.

14. Serve.

5. Dark Hot Chocolate Truffles

This is yet another very simple recipe that’s great for those times when you need to whip up a dessert or a gift for someone and don’t have a lot of time or money to spend on it. This one also doesn’t use too many ingredients, and it doesn’t take long to complete the entire recipe from start to finish, either. The hardest part of this recipe is rolling the balls into perfectly round shapes, which will require the use of plastic wrap. However, once you get the hang of it, you’ll have no trouble putting together beautiful chocolate truffles every time!

Prep Time: 30 minutes

Cook Time: 2 hours

Difficulty: 4

source: http://www.melskitchencafe.com/truffle-hot-chocolate-balls-sugar-rush-2/

Procedure

1. Place all four ingredients in a large microwave-safe bowl.

2. Microwave on high for 1 minute, then stir. Continue this process until melted and silky smooth. Note: You will need to do this several times, but do not microwave for more than 1 minute at a time, or the mixture may boil over.

4. Let stand for 10 minutes at room temperature.

5. Cover tightly with plastic wrap.

6. Place in the refrigerator and chill for 2 hours.

7. Roll mixture into 1-inch balls by hand and place on a lined baking sheet.

8. Return to the refrigerator to set up for a few minutes more.

9. Prepare squares of plastic wrap for each truffle.

10. Place each truffle in the center of a plastic wrap square.

11. Use the plastic wrap to shape the truffles into perfectly round balls.

12. Leave the truffles wrapped in plastic wrap and store them in the freezer until ready to serve.

6. Hot Chocolate Truffles with Marshmallows

You’re not really enjoying the full flavor of hot chocolate until you can get a delicious, gooey marshmallow in your mouth every now and then! With this easy recipe, you can serve up cocoa-flavored truffles that are topped with marshmallows, just like your favorite version of this classic drink. Kids are especially fond of these creamy chocolate truffles, which are sweet enough to satisfy any craving without being too overboard with the sugar. Use rainbow marshmallows to coat these truffles for an added pop of color.

Prep Time: 20 minutes

Cook Time: 30 minutes

Difficulty: 2

source: http://www.inkatrinaskitchen.com/2-ingredient-truffles-hot-chocolat/

Procedure

1. Spray a 9x13 pan with nonstick cooking spray.

2. Set up a double boiler on the stovetop over low heat.

3. Gently melt the chocolate chips, whisking often, until smooth.

4. Add frosting to chocolate mixture and stir to combine thoroughly.

5. Pour mixture into baking dish.

6. Place in the refrigerator and chill for 30 minutes, uncovered.

7. Roll mixture into 1-inch balls by hand and place on a lined baking sheet.

8. Roll balls into mini marshmallows while still soft.

9. Serve.

7. Cocoa Coated Truffles

This recipe brings home the flavor of hot chocolate in many different ways! While the truffles themselves are designed to taste like the perfect cup of dark hot chocolate on their own, they’re also coated in hot cocoa powder to remind you of your favorite cozy beverage with every bite. You’re sure to love this recipe and its many layers of creamy, smooth, chocolaty flavor. This is another batch of truffles you can melt in hot milk to create actual cups of hot chocolate, too!

Prep Time: 20 minutes

Cook Time: 2 hours

Difficulty: 3

source: http://realmomkitchen.com/4865/hot-chocolate-truffles/

Procedure

1. Set up a double boiler over low heat on your stovetop.

2. Add chocolate to double boiler along with whipping cream and melt slowly over low heat until completely smooth.

3. Add salt and white sugar and stir again gently with a whisk to combine.

4. Let mixture stand at room temperature for about 10 minutes to cool, then cover with plastic wrap tightly.

5. Place in the refrigerator and chill for 2 hours.

6. Roll mixture into 1-inch balls by hand and place on a lined baking sheet.

7. Roll balls into hot cocoa powder mix to coat thoroughly.

8. Return to the refrigerator for a few minutes to set up.

9. Serve.

8. On-The-Go Cocoa Balls

We’ve already seen a handful of recipes that you can use to make both chocolate truffles and truffle flavored hot chocolate. However, this is by far one of the best! With this recipe, you’ll be able to put together individually wrapped truffles that you can carry with you on the go and have on hand the next time you have a craving for a cup of hot cocoa. Bring them along to work, drop them in a cup of milk heated in the microwave, and you’ll be relaxing with a cup of hot chocolate almost immediately. With only three ingredients, these truffles are an affordable way to treat yourself at any time of the day or night!

Prep Time: 30 minutes

Cook Time: 2 hours

Difficulty: 3

source: http://food-hacks.wonderhowto.com/how-to/hot-chocolate-balls-next-level-instant-cocoa-0165798/

Procedure

1. Place all three ingredients in a large microwave-safe bowl.

2. Stir to mix well.

3. Microwave on high for 1 minute, then stir. Repeat the process until everything has melted. Do not microwave for more than 1 minute at a time before stirring.

4. Cover mixture tightly with plastic wrap and chill in the refrigerator for 2 hours.

5. Roll mixture into 1-inch balls by hand.

6. Wrap each individual truffle ball in pieces of tin foil, plastic wrap, or decorative pastry wrapping. Be sure to seal them well.

7. Store in the freezer in Ziploc bags for up to 2 months at a time.

8. Serve cold or at room temperature.

9. Organic Hot Chocolate Truffle Balls

For some people, the types of ingredients used in making confectionaries matter a lot. If you’re one of those people, you’re sure to appreciate this all-organic recipe for hot chocolate truffle balls. This recipe keeps things simple without adding a lot of unnecessary ingredients, and it refrains from using anything that might contain chemical additives or other issues. Best of all, this is also a completely gluten-free recipe, so you can wow your friends and family by offering them a healthier alternative to some of the other chocolate truffles on this list!

Prep Time: 45 minutes

Cook Time: 2 hours

Difficulty: 2

source: http://www.realfoodgirlunmodified.com/hot-chocolate-truffle-balls/

Procedure

1. Set up a double boiler over low heat on the stovetop.

2. Slowly melt baking chocolate together with whipping cream while stirring constantly.

3. Remove from heat just before completely melting and add vanilla extract. Stir again.

4. Pour into a glass bowl and chill, uncovered, in the refrigerator for 2 hours.

5. Roll mixture into 1-inch balls by hand and place on a lined baking sheet.

6. Top with a few grains of sea salt for each truffle.

7. Chill in the refrigerator to set up until ready to serve.

10. Dutch Cocoa Truffles

Do you find that the other chocolate truffle recipes on this list are a little bit lacking when it comes to richness and flavor? Do you think they rely too heavily on the sweetness of lighter chocolate or on toppings that you aren’t fond of? Are you looking for a hot chocolate truffle that sticks more to the tradition of French truffles? If so, this easy recipe is just what you need! Follow this recipe in order to create a perfect French-style truffle that tastes just like hot chocolate and is sure to satisfy even the pickiest of truffle cravings.

Prep Time: 40 minutes

Cook Time: 6 hours

Difficulty: 2

source: http://www.bakepedia.com/hot-chocolate-truffle-bombs-recipe/

Procedure

1. Finely chop baking chocolate.

2. Bring cream to just before boiling in a saucepan over medium heat.

3. Remove from heat and sprinkle baking chocolate into hot cream.

4. Cover and let stand at room temperature for 5 minutes.

5. Stir gently until the chocolate has become melted and completely smooth.

6. Chill, covered tightly, in the refrigerator for at least 6 hours.

7. Roll mixture into 1-inch balls by hand and place on a lined baking sheet.

8. Roll truffles into Dutch-process cocoa powder to coat thoroughly.

9. Serve at room temperature.

11. Spicy Hot Chocolate Truffles

This is a twist on the classic hot chocolate truffle recipe that is often known as Mexican hot chocolate truffles. With plenty of fun and unique spices included in these truffles, you’ll be sure to have a burst of flavor in every bite! Be aware that these truffles do have a little bit of a kick to them, so they may not be the best for anybody with a very sensitive stomach or for the little ones in the family. However, these are usually big hits with adults who are looking to try something more unique in the world of truffles!

Prep Time: 20 minutes

Cook Time: 2 hours

Difficulty: 3

source: http://www.thegarlicdiaries.com/mexican-hot-chocolate-truffle-balls/

Procedure

1. Chop baking chocolate finely and place in a medium heat-resistant bowl.

2. Heat cream to just before boiling in a saucepan over low heat.

3. Pour hot cream over chocolate and let stand for 2 minutes.

4. Stir gently with a whisk until completely smooth and melted.

5. Add all spices to the chocolate mixture and stir to combine thoroughly.

6. Let stand at room temperature for 2 hours, uncovered.

7. Roll mixture into 1-inch balls by hand and place on a lined baking sheet.

8. Sprinkle over cinnamon to coat.

9. Serve at room temperature.

12. Raw Diet Mexican Cocoa Truffles

Are you trying to adhere to a raw food diet, a paleo diet, or even just a lower fat or calorie diet? If you’re trying to watch what you eat but still want to indulge your taste buds in some incredible hot chocolate truffles, look no further than this recipe. Each of these truffles contains about 115 calories and only four grams of fat, which makes them a great solution if you’re looking for a sweet snack throughout your day. They’re even lower in carbs and sugars than most other types of truffles on this list, so you don’t have to feel guilty about chowing down on one!

Prep Time: 20 minutes

Cook Time: 20 minutes

Difficulty: 2

source: http://www.hummusapien.com/mexican-hot-chocolate-truffles/

Procedure

1. Place walnuts and oats into a large food processor or blender.

2. Pulse on high until combined thoroughly.

3. Add soaked dates and process for about 1 minute more until combined thoroughly.

4. Add all other ingredients aside from the almond milk and process again for 1 minute more.

5. As needed, add almond milk slowly and process again until the mixture forms a ball.

6. Roll mixture into 1-inch balls and place on a lined baking sheet.

7. Roll balls into cocoa powder to coat thoroughly.

8. Store in the refrigerator for at least 20 minutes before serving.

13. Almond Mexican Hot Chocolate Truffles

This recipe incorporates the flavors of almond milk and chopped almonds to create a beautiful take on Mexican hot chocolate truffles. You’re sure to love every bite of these nutty, spicy truffles from beginning to end. Whenever possible, when you make truffles that include a lot of spices, it’s a good idea to pick up your spice ingredients from a quality supplier. If you can, grab higher-quality cayenne and cinnamon for these truffles, and you’ll be sure to taste the difference. This is especially important if you want to serve these truffles to guests or give them away as gifts!

Prep Time: 30 minutes

Cook Time: 5 hours

Difficulty: 4

source: http://www.zerowastenerd.com/2016/02/mexican-hot-chocolate-truffles.html

Procedure

1. Roughly chop chocolate and place in a heat-resistant bowl.

2. Place almond milk in a small pan and heat over medium-high until just before boiling.

3. Pour milk over chocolate and let stand about 2 minutes.

4. Stir slowly and carefully to melt the chocolate completely.

5. Add ¼ tsp cayenne pepper, pure vanilla extract, and 1-1/2 tsp cinnamon powder.

6. Stir to combine thoroughly.

7. Chill, uncovered, in the refrigerator for 3 hours to set.

8. Roll out 1-inch balls of mixture and place on a lined baking sheet.

9. In a small bowl, combine toasted almonds with ¼ tsp cayenne pepper, 1 tsp cinnamon powder, 1 cup Dutch process cocoa powder, and 1 tsp sea salt. Mix well by hand.

10. Lightly coat truffles in topping mixture and return to lined baking sheet.

11. Chill in the refrigerator for another 2 hours.

12. Serve.

14. Rich & Spicy Hot Chocolate Truffles

Last but not least, try this recipe to create a twist on Mexican hot chocolate truffles by incorporating rich ingredients like butter and dark chocolate along with spicy flavors like chile to make a new and surprisingly delicious flavor combination. With this batch of truffles, you’re sure to feel like a professional chef putting together a unique concoction of tastes and aromas for your dinner guests. Be sure to serve these truffles at your next big get-together, and you’ll be thrilled with the amount of positive feedback you’ll receive from them!

Prep Time: 45 minutes

Cook Time: 2 hours

Difficulty: 3

source: http://www.iatethewholething.com/mexican-hot-chocolate-truffles/

Procedure

1. Place cream in a medium saucepan and crumble in dried chiles.

2. Bring to a scald over medium-low heat.

3. Add cinnamon and stir to mix well. Press on chiles to release flavor into the cream.

4. Let stand 30 minutes at room temperature, off of the heat.

5. Heat cream again until just boiling and add corn syrup, stirring well.

6. Place chocolate in a heat-resistant bowl.

7. Pour cream through a fine sieve into the bowl of chocolate. The sieve should remove the chiles.

8. Let stand for 1 minute, then fold gently with a rubber spatula.

9. Add cream when chocolate has melted halfway.

10. Add extracts, butter, and salt, and fold gently until melted smoothly.

11. Cover and let stand at room temperature for 2 hours.

12. Roll into 1-inch balls by hand and place on a lined baking sheet.

13. In a small bowl, combine confectioner’s sugar, ground dried chiles, and cocoa powder.

14. Roll truffles in the mixture to coat thoroughly.

15. Serve at room temperature.

Conclusion

Now that you’ve read through this article, you should be well aware of just how many varieties of hot chocolate truffle there really are! Although hot chocolate might not be the first thing you think of when you imagine truffles, there are so many different versions of hot chocolate truffles available for you to make that you’ll never run out of ideas. But what can you do if you’re not sure where to get started in the first place?

I have a couple of recommendations for you! First of all, if you’re looking for the best easy hot chocolate truffle recipe, I highly recommend trying the Hot Chocolate Truffles with Marshmallows. This is a quick and simple recipe that you can put together in no time without breaking the bank, and it’s perfect for beginners to the world of truffles. It also tastes a lot like a real cup of hot chocolate, which is, of course, what you’re aiming for!

For some of the most impressive truffles on the list, try the Almond Mexican Hot Chocolate Truffles. This is a unique recipe that will incorporate a few ingredients you might not otherwise see in your hot chocolate truffles. If you love the taste of nuts and chocolate together, however, this is a great way to enjoy your favorite sweet flavor combination. Since these truffles look so beautiful when they’re finished, they’re also a great gift for any time of the year!

Finally, however, if you’re looking to make the best truffles on this list, by all means, try the Spicy Hot Chocolate Truffles. This recipe gives you a chance to try your hand at Mexican hot chocolate truffles without making anything too complicated or anything that involves hard-to-find ingredients. Trust me—when you make these truffles, you’ll never look at chocolate the same way again!

Now that you know where to get started on your road to hot chocolate truffle discovery, it’s time to head to the kitchen, grab your chocolate, and start cooking!