Chocolate Orange Truffle Recipe: 17 of the Best on the Internet
There’s nothing more decadent than a chocolate orange truffle, right? These delicious treats are a great way to show off your confectionary prowess to all your friends and family, or to give yourself an excuse to indulge your sweet tooth all on your own. But making these sweet favorites can be a little bit challenging!
What can you do if you aren’t sure how to prepare a chocolate orange truffle? You’re in the right place!
I’m here to show you the best orange chocolate truffle recipe options I’ve found on the Internet. These are tried and true recipes that have been proven again and again to help cooks create incredible sweets they’ll never forget.
I’ll also teach you a few simple tricks and tips to make your truffle experience even better, and I’ll explain to you what a difference an orange can make in your cooking. By the end of this article, you’ll know everything you need to get started on your truffle experience right away.
If you’re looking for the perfect chocolate orange truffle recipe, all you have to do is read on!
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Tips and Tricks for Truffle Making
Making chocolate truffles can be a little bit tricky, but there are plenty of ways you can improve your truffle skills and your cooking at the same time. By following these simple tips and tricks, you’ll be making truffles that look and taste like professional quality chocolates in no time.
- Always buy the ingredients listed. If a recipe calls for chocolate that is at least 70% cocoa, for example, that means that’s what you need! You can’t replace it with lower-quality chocolate like chips or baking chocolate in this case. However, some truffle recipes don’t need such expensive chocolate, and they’ll mention when you can use chips or something else more affordable. Don’t cut corners when a recipe calls for a quality ingredient.
- Choose your oranges well. A little later in this article, I’ll give you more information about how to pick good oranges. Since all of these recipes call for fresh oranges, you’ll need to know how to shop for these fruits!
- Learn how to make a double boiler. Basically, a double boiler refers to the method of heating chocolate (or other food) in a bowl over simmering hot water on the stovetop. This can be tough if it’s your first time trying it, but it makes dipping chocolates so much easier!
- Chop your chocolate before you try to melt it. This gives you a much more uniformly melted chocolate coating, and it can cut down on the time it takes to get the melting done as well. You also won’t risk burning pieces of your chocolate when you keep it chopped.
- Temper your chocolate for a shinier, more professional finish. Tempering chocolate refers to heating it to 120 degrees Fahrenheit, then cooling it to 86 degrees Fahrenheit, and then finally raising it to 91 degrees Fahrenheit. It’s a very particular process, but it can really make your truffles look amazing when you finish dipping them in perfectly prepared chocolate.
Why Use Oranges?
Oranges can bring a lot to your truffles—and to just about any other type of cooking you might do, too! There are plenty of reasons why you might want to consider using oranges instead of orange extract or other, less desirable variations of orange flavoring in your truffles. Check out this list to learn more.
- Using the zest of an orange gives you tons of Vitamin C in every bite. You probably didn’t there was a way your truffles could be a little healthier, but there definitely is! When you use the zest, you’re getting most of the nutrients from the orange itself. Many of the recipes listed below call for at least the zest of a whole, fresh orange.
- Orange juice is good when it comes from a bottle or from concentrate, but nothing beats orange juice straight from the fruit itself. If a recipe calls for orange juice, do yourself a favor and squeeze it on your own. The flavor is much stronger this way, and you don’t get all the added sugars that come with bottled or frozen juices.
- Candied orange peel and orange liqueur can add a lot of pop to your truffles, too. These are great ingredients to use in moderation, but don’t overdo it. You can always substitute fresh orange juice for the liqueur to get a little more Vitamin C and natural sweetness in your truffles, or leave out the candied pieces altogether if you’re looking for ways to make your sweets a bit healthier.
How to Choose Good Oranges
Choosing the right oranges for your cooking is a simple process, but it can be tricky if you’ve never really shopped for oranges before. There are a few tips you can keep in mind to help you choose the perfect oranges every time.
- Pick an orange that has a firm feeling when you squeeze it and seems heavy when you pick it up. If the skin has too much give, it may be rotting inside. If it’s very light, it might be drying up already.
- Sniff the indentation where the fruit was picked from the tree. If it smells sweet and clean, it’s ready to use. If it doesn’t have much of a smell at all, it might not be very ripe yet.
- Don’t choose an orange that has a lot of dark places or soft spots. One or two may be alright, especially if you’re buying organic oranges, but more than that means your orange is probably rotting or may even have an insect living inside.
- If you’re using blood oranges, note that they may have a blush on their skin. This is not a requirement of a ripe blood orange, but it isn’t a sign of an unripe one either.
- Bigger isn’t always better with oranges. You should be more concerned with the smell and appearance of the orange than the size. Some types of oranges, like Valencia, are naturally much bigger than others.
1. Four Ingredient Truffles
Start your journey of orange chocolate truffles with this very easy recipe.
Prep Time: 1 hour
Cooking Time: 30 minutes
Difficulty: 1
source: http://www.crunchycreamysweet.com/2015/02/05/3-ingredient-dark-chocolate-orange-truffles/
Ingredients:
- 1 whole orange, zested
- ½ cup heavy whipping cream
- 8oz at least 70% dark chocolate, chopped roughly
- Confectioner’s sugar to taste
Procedure:
1. Place chocolate in a large bowl with orange zest and set aside.
2. Heat cream to just before boiling in a small saucepan over medium heat.
3. Pour hot cream over chocolate and zest but do not stir.
4. Let stand 3 minutes.
5. Stir until smooth, then chill for 1 hour.
6. Scoop into 1-inch balls and place on a lined baking sheet.
7. Chill for 20 minutes.
8. Roll in confectioner’s sugar.
9. Serve at room temperature.
2. Cake Truffles
Cake truffles are a unique twist on the classic truffle variety. This recipe combines chocolate and orange with a delightful, fun texture.
Prep Time: 2 hours
Cooking Time: 30 minutes
Difficulty: 3
source: http://www.recipegirl.com/2011/07/14/orange-cake-truffles/
Ingredients:
- 1 box French vanilla cake mix
- 1 whole orange, juiced and zested
- 3oz vanilla instant pudding mix
- 4 eggs
- ½ cup canola oil
- 1 tsp vanilla extract
- 16oz cream cheese frosting
- 8oz at least 50% semisweet chocolate
Procedure:
1. Preheat oven to 325 degrees Fahrenheit and spray a 9x13 cake pan.
2. Whisk cake mix together in a large bowl with pudding mix.
3. Add oil, 1 tbsp orange zest, ¾ cup orange juice, eggs, and vanilla extract.
4. Beat on low with an electric mixer until blended well.
5. Pour into cake pan and bake for 30 minutes or until cake has set.
6. Cool to room temperature, then process in blender until crumbs.
7. Add cake crumbs to a large bowl with ¾ of the cream cheese frosting and 1 tbsp more orange zest.
8. Stir until combined, then form into 1-inch balls.
9. Place on a lined baking sheet and freeze for 15 minutes.
10. Melt chocolate in a double boiler until smooth.
11. Dip cake balls using a small spoon, and swirl to remove excess chocolate.
12. Return to lined baking sheet and let stand for 1 hour to set.
3. Simply Sweet Truffles
These truffles offer a classic chocolate orange flavor with a lot of sweetness to go around.
Prep Time: 3 hours
Cooking Time: 30 minutes
Difficulty: 3
source: http://www.foodrepublic.com/recipes/france-week-bitter-orange-chocolate-truffles-recipe/
Ingredients:
- 3 whole oranges, juiced
- 9oz at least 50% dark chocolate, chopped
- ¼ cup superfine sugar
- 2 tsp brown sugar
- 1/3 cup and 2 tbsp heavy whipping cream
- 2 tbsp chopped candied orange peel
- Pinch of salt
- Cocoa powder to taste
Procedure:
1. Add sugar to a small saucepan with 2 tsp water.
2. Dissolve sugar in water over medium heat, then bring to a boil until caramelized.
3. Remove from heat and add orange juice.
4. Return to heat and cook until reduced to ½ cup.
5. In a separate saucepan, heat heavy cream and brown sugar until boiling.
6. Pour mixture over chocolate in a large bowl with a pinch of salt/
7. Stir gently to combine.
8. Add warm caramel and stir again.
9. Add orange peel and stir again.
10. Pour into a lined baking sheet and chill, covered, for 2 hours.
11. Roll into balls or cut into squares and dust with cocoa powder.
12. Serve at room temperature.
4. Valencia Orange Truffles
Use quality Valencia oranges to make this recipe really pop with flavor.
Prep Time: 6 hours
Cooking Time: 20 minutes
Difficulty: 2
source: http://www.foodnetwork.ca/recipe/grand-marnier-candied-orange-peel-truffles/6211/
Ingredients:
- 1.6 pounds chopped white chocolate
- 1 cup heavy whipping cream
- 1 whole Valencia orange, zested
- ¼ cup Grand Marnier
- Cocoa powder to taste
Procedure:
1. Set up a double boiler and melt white chocolate.
2. Boil cream in a pot with a heavy bottom, then remove.
3. Whisk hot cream while pouring in melted chocolate.
4. Keep whisking and pouring until combined and smooth.
5. Add Grand Marnier and whisk again.
6. Wrap tightly with plastic wrap and chill overnight.
7. Add mixture to a mixing bowl with orange zest.
8. Mix with an electric mixture for about 3 minutes on low.
9. Chill for 15 minutes.
10. Scoop out 1-inch balls and chill on a baking sheet for 15 minutes more.
11. Dust with cocoa powder and serve at room temperature.
5. Orange Cream Truffles
If you love the taste of oranges and cream, this truffle is sure to win you over.
Prep Time: 1 hour
Cooking Time: 20 minutes
Difficulty: 2
source: http://mywholefoodlife.com/2014/07/02/orange-cream-truffles/
Ingredients:
- 2 peeled and sliced whole oranges
- 1 cup coconut butter
- ½ tsp orange extract
- 2 tbsp maple syrup
- ¼ cup almond milk
- 1 cup chocolate chips
Procedure:
1. Add orange to a blender or food processor with coconut butter, extract, and maple syrup.
2. Blend on high until smooth.
3. Freeze mixture for 10 minutes.
4. Scoop out 1-inch balls and place on a lined baking sheet.
5. Freeze for 30 minutes to 1 hour.
6. Set up a double boiler and melt chocolate together with almond milk.
7. Stir until smooth.
8. Dip balls into mixture with a fork and return to baking sheet.
9. Freeze for 1 hour.
6. Chocolate Orange Walnut Truffles
Add a little texture to your truffles with this recipe.
Prep Time: 2 hours
Cooking Time: 20 minutes
Difficulty: 3
Ingredients:
- 2 tbsp unsalted butter
- 14oz at least 50% semisweet chocolate, chopped and divided
- ½ cup heavy cream
- 1 orange, juiced and zested
- ½ cup finely chopped walnuts or other nuts
Procedure:
1. In a small saucepan over medium heat, combine cream with butter and 1 tsp juice from orange. Bring to a boil, then remove from heat.
2. Add 8oz chocolate but do not stir. Let stand for 5 minutes.
3. Add 2 tsp orange zest and stir slowly to combine and melt.
4. Chill for 45 minutes, stirring every 15.
5. Chill for 15 minutes more, stirring every 5.
6. Roll into 1-inch balls and place on lined baking sheets.
7. Chill for 15 minutes more.
8. Melt remaining chocolate in a double boiler.
9. Dip balls one at a time using a fork, then tap to remove excess chocolate.
10. Roll in chopped walnuts.
11. Chill for 15 minutes more.
7. Coconut Coated Truffles
This very easy recipe only uses five ingredients and makes for excellent, dense truffles.
Prep Time: 3 hours
Cooking Time: 20 minutes
Difficulty: 1
source: http://www.eatgood4life.com/dark-chocolate-and-orange-truffles/
Ingredients:
- 1 cup heavy whipping cream
- 1 pound dark chocolate chips
- 1 whole orange, juiced
- 2 tbsp triple sec
- 1 cup unsweetened coconut shreds
Procedure:
1. Heat cream in a small saucepan until just before boiling.
2. Pour hot cream into a large bowl over chocolate chips.
3. Whisk together until thick, then pour in triple sec and juice from orange.
4. Combine well and cover with plastic wrap.
5. Chill for at least 3 hours.
6. Roll into 1-inch balls and roll in coconut shreds.
7. Serve at room temperature.
8. Holiday Orange Truffles
Try these delicious truffles when you want a lot of the flavors of the holidays to come together in one bite.
Prep Time: 2 hours
Cooking Time: 20 minutes
Difficulty: 2
source: http://www.thekitchn.com/recipe-chocolat-32817
Ingredients:
- 2 cups confectioner’s sugar
- 2 cups vanilla wafers, crushed
- ½ cup melted butter
- ½ cup corn starch
- 1 tsp vanilla extract
- 1 whole orange, juiced and zested
- 12oz chocolate chips
- ¼ cup minced candied ginger
- 1 cup minced pecans
- ¼ bar cooking wax
Procedure:
1. Combine all ingredients except for cooking wax and chocolate chips until thoroughly blended together.
2. Chill mixture for 1 hour.
3. Roll mixture into 1-inch balls.
4. Freeze for at least 1 hour.
5. Set up a double boiler and melt chocolate together with wax.
6. Dip balls one at a time using a fork.
7. Place on a lined baking sheet and top with extra orange zest if desired.
8. Chill overnight.
9. Bittersweet Truffles
These orange truffles may be a little complicated, but the end result is well worth the effort!
Prep Time: 5 hours
Cooking Time: 1 hour
Difficulty: 4
souce: http://www.eatingwell.com/recipes/bittersweet_chocolate_orange_truffles.html
Ingredients:
- 1 whole orange, juiced and zested
- ¾ cup heavy whipping cream
- 1 tbsp Grand Marnier
- 2 tbsp superfine sugar
- 16oz at least 50% bittersweet chocolate, divided
- ½ cup Dutch process cocoa powder
Procedure:
1. In a large, microwave-safe bowl, combine cream with 1 tsp orange zest and 2-1/2 tbsp orange juice. Microwave for 1 minute or until steaming.
2. Stir in sugar and let stand for 10 minutes.
3. Melt 8oz chocolate in a microwave-safe bowl for 20 seconds at a time.
4. Strain cream into chocolate but do not stir.
5. Let stand for 2 minutes undisturbed.
6. Pour into a shallow pan and cool to room temperature, then chill for 3 to 5 hours.
7. Shape mixture into 1-inch balls but be careful not to handle too much.
8. Place onto lined baking sheets and cover with plastic wrap.
9. Freeze for 1 hour more.
10. Melt remaining chocolate in a microwave-safe bowl for 20 seconds at a time.
11. Dip balls one at a time into chocolate, then remove with a fork and tap.
12. Roll balls into cocoa powder and return to baking sheet.
13. Chill and serve.
10. Creamy Orange Truffles
If you like lighter and creamier truffles, this is definitely the recipe for you.
Prep Time: 2 hours
Cooking Time: 30 minutes
Difficulty: 2
source: http://www.tastesoflizzyt.com/orange-creamsicle-truffles/
Ingredients:
- 1 whole orange, juiced and zested
- 4oz softened cream cheese
- 12oz vanilla wafers
- 16oz white chocolate Candiquik
- 3-1/2 cups confectioner’s sugar
Procedure:
1. Crush vanilla wafers and place crumbs into an electric mixer bowl.
2. Add cream cheese and mix while slowly adding ½ cup orange juice.
3. Add powdered sugar ½ cup at a time until mixture is pliable.
4. Chill for 1 hour.
5. Roll into 1-inch balls.
6. Melt Candiquik in the microwave in a large microwave-safe bowl.
7. Dip balls into Candiquik using a fork, and tap off the extra.
8. Place on lined baking sheets and sprinkle with orange zest.
9. Chill for at least 2 hours.
11. Dark Chocolate Orange Truffles
This recipe features a few surprise ingredients to help give it a little extra kick of flavor.
Prep Time: 2 hours
Cooking Time: 20 minutes
Difficulty: 3
source: http://www.globescoffers.com/recipe/dark-chocolate-orange-truffles/#gs.IOA39vM
Ingredients:
- 2/3 cup heavy whipping cream
- 5oz at least 70% dark chocolate
- 2 oranges, zested finely
- 1 tbsp unsalted butter
- ¼ tsp sea salt
- 1 cup cocoa powder
- 1 tsp Cointreau
Procedure:
1. Warm cream over medium heat in a saucepan without boiling.
2. Stir in butter until melted.
3. Remove from heat and break in chocolate.
4. Whisk until chocolate has melted.
5. Add one orange’s worth of orange zest and Cointreau and whisk again.
6. Add salt and whisk once more.
7. Pour into bowl and chill for 2 hours.
8. Grate remaining orange zest into chilled bowl and mix.
9. Roll into 1-inch balls and dip balls into cocoa powder.
10. Serve at room temperature.
12. Nutty Orange Truffles
This unique take on orange chocolate truffles makes for a delicious treat.
Prep Time: 30 minutes
Cooking Time: 20 minutes
Difficulty: 2
source: http://begoodorganics.com/blogs/subscriber-only-recipes/12412593-chocolate-orange-truffles
Ingredients:
- 1 cup desiccated coconut
- 1 cup dried cashews
- ¾ cup dates
- 1 cup rolled oats
- ¼ cup raisins
- 2 tbsp camu powder
- 2/3 cup cacao powder, divided
- ¼ tsp sea salt
- 1 whole orange
- 1 tbsp cacao butter
Procedure:
1. Pulse oats in food processor to make a flour.
2. Add coconut and cashews and pulse again to make a fine mixture.
3. Add dates to blender and blend one at a time until incorporated.
4. Add all remaining ingredients except for 1/3 cup cacao powder and blend until smooth.
5. Roll mixture into 1-inch balls.
6. Roll balls into remaining cacao powder to coat.
7. Place on a lined baking sheet in the freezer for at least 2 hours or overnight.
13. Dusted Chocolate Truffles
These truffles look so nice and taste so great that you’ll want to give them as gifts again and again!
Prep Time: 3 hours
Cooking Time: 30 minutes
Difficulty: 1
source: https://realfood.tesco.com/recipes/chocolate-orange-truffles.html
Ingredients:
- 1 whole orange
- ¼ cup heavy whipping cream
- 7oz milk chocolate squares
- Confectioner’s sugar to taste
Procedure:
1. Juice and zest orange.
2. Place juice and zest in a small saucepan over medium heat and simmer to reduce to 1 tsp.
3. Melt chocolate in the microwave with heavy cream for 20 seconds at a time until smooth.
4. Stir in orange reduction.
5. Chill for 3 hours in a shallow bowl.
6. Roll mixture into 1-inch balls.
7. Roll balls into confectioner’s sugar and place on a lined baking sheet.
8. Serve at room temperature.
14. Extra Sweet Truffles
When you need a little extra boost of orange and sweetness in your truffles, try out this simple recipe.
Prep Time: 3 hours
Cooking Time: 30 minutes
Difficulty: 2
source: http://candy.about.com/od/trufflerecipes/r/orange_truffles.htm
Ingredients:
- 2 whole oranges
- 18oz semisweet chocolate squares, chopped and divided
- ½ cup heavy whipping cream
- 1/3 cup cocoa powder
- Sliced candied orange peel
Procedure:
1. Grate the zest from one orange and place in a saucepan with heavy cream.
2. Grate the zest of the second orange and place in a bowl.
3. Simmer cream and orange rind over medium heat until just bubbling, then remove and cover.
4. Let stand for 30 minutes to infuse.
5. Melt chocolate over a double boiler.
6. Briefly reheat cream, then strain to remove orange rinds.
7. Add orange cream to melted chocolate along with remaining zest. Stir.
8. Cover closely with plastic wrap and cool to room temperature.
9. Chill for 3 hours.
10. Roll mixture into 1-inch balls and place on baking sheet lined with parchment paper.
11. Dust truffles with cocoa powder.
12. Garnish with pieces of candied orange peel and chill for 30 minutes more.
15. Candied Truffles
These delicate truffles look as good as they taste!
Prep Time: 6 hours
Cooking Time: 20 minutes
Difficulty: 1
source: http://www.taste.com.au/recipes/18606/orange+chocolate+truffles
Ingredients:
- ¼ cup heavy whipping cream
- 400g at least 70% chocolate
- 1 orange, juiced and zested
- 2 tsp candied orange peel
Procedure:
1. Chop chocolate roughly.
2. In a large, microwave-safe bowl, melt half of the chocolate uncovered for 3 minutes. Stir every minute.
3. Stir in 1 tbsp orange juice and 1 tsp orange zest.
4. Cover and chill for 3 hours.
5. Roll into 1-inch balls and place onto lined baking sheets.
6. Chill for 1 hour.
7. Melt remaining chocolate in a large, microwave-safe bowl for 3 minutes, stirring every minute.
8. Dip truffles one at a time into melted chocolate with a fork.
9. Place on baking sheet.
10. Top with a piece of candied orange peel per truffle.
11. Chill for at least 2 hours.
16. Liqueur Truffles
These simple truffles include orange liqueur as one of their main ingredients.
Prep Time: 5 hours
Cooking Time: 30 minutes
Difficulty: 2
source: http://allrecipes.com/recipe/9442/chocolate-orange-truffles/
Ingredients:
- 3 tbsp heavy whipping cream
- ¼ cup butter, unsalted
- 2 tbsp orange liqueur
- 8oz squares of chopped semisweet chocolate, divided
- 1 tbsp vegetable oil
- 1 tsp orange zest, grated finely
Procedure:
1. Add butter and cream to a saucepan over medium-high heat and bring to a boil.
2. Remove from heat.
3. Add half of the chopped chocolate, along with zest and liqueur.
4. Stir until melted and smooth.
5. Chill in a shallow bowl for 2 hours.
6. Roll mixture into 1-inch balls and place on baking sheet lined with wax paper or parchment paper.
7. Chill again for 30 minutes.
8. Set up a double boiler and melt remaining chocolate together with vegetable oil.
9. Cool slightly, then dip truffles one by one.
10. Tap to remove extra chocolate.
11. Chill for at least 2 hours to set.
17. Ginger Orange Truffles
If you like a little extra kick of spice in your sweets, check out these tasty truffles today.
Prep Time: 4 hours
Cooking Time: 30 minutes
Difficulty: 3
source: http://www.ombar.co.uk/blogs/news/113092164-orange-and-ginger-truffles-recipe
Ingredients:
- 2 tbsp coconut butter
- 100g at least 60% chocolate
- 2 oranges
- 1/3 cup cashews
- ¼ cup rice milk
- 1 tsp orange extract
- 1-inch piece of ginger, grated
- 5 tbsp coconut sugar
- 4 tbsp cocoa powder
Procedure:
1. Juice both oranges.
2. In a blender, combine orange juice with extract, ginger, milk, and cashews, and pulse until cashews are chopped.
3. Break chocolate into pan with coconut butter over low heat.
4. Stir until melted.
5. Remove from heat and add melted chocolate to blender.
6. Blend everything on high until smooth.
7. Add coconut sugar and cocoa powder, and blend again until smooth.
8. Pour mixture into a bowl and let chill for 3 hours or longer.
9. Remove from refrigerator and scoop out with a spoon.
10. Roll into 1-inch balls and dip in cocoa powder for coating.
11. Serve at room temperature.
Conclusion
Are you ready to get started making orange chocolate truffles? You’ve got a lot of different recipes to pick from, so take care to choose the ones you’ll enjoy the most! Any one of these recipes is bound to make excellent truffles you’re sure to love, but there are a couple I can recommend as my top choices.
For starters, if you’re looking for a more traditional truffle, I recommend the Dusted Chocolate Truffles. This chocolate orange truffles recipe isn’t too hard, especially if you’ve made truffles once or twice before, and it makes for a really tasty, dense truffle that fits with the most classic definition of this treat. Although it is a little harder than some of the recipes on the list, you’ll be able to pull it off easily!
If you like your sweets a little more modern, however, I recommend trying out the Cake Truffles. This orange chocolate truffles recipe is unique and quite a lot different than most of the others listed here! It takes a little extra prep time since you’ll need to bake the cake to begin with, but you can save a little of time and effort by using a boxed cake mix to help you get started.
Whichever recipe you choose, get ready to enjoy the truffles of a lifetime. All you have to do is grab your ingredients, head to the kitchen, and get started cooking right away!
Attribution: flickr photo by chriscom https://flickr.com/photos/chrigu/484275757 shared under a Creative Commons (BY-SA) license
Attribution: flickr photo by ginnerobot https://flickr.com/photos/ginnerobot/2628869427 shared under a Creative Commons (BY-SA) license
Attribution: flickr photo by Chocolate Reviews https://flickr.com/photos/chocolatereviews/4478831101 shared under a Creative Commons (BY-ND) license
Attribution: flickr photo by Chocolate Reviews https://flickr.com/photos/chocolatereviews/4326815461 shared under a Creative Commons (BY-ND) license
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