We’ve Got the Perfect French Chocolate Truffle Recipe for Your Elegant Dinner Parties
Are you looking for the perfect recipe to help you create a rich, smooth, creamy piece of chocolate candy you can show off to all your friends and family?
If so, you need a French chocolate truffle recipe to help you out right away!
With French chocolate truffles, you can enjoy the flavors of authentic French confectionaries without having to go to too much trouble to create them. These are easy truffles that can be made by even the earliest of beginners, but they still provide plenty of fun and excitement in the kitchen for experts too.
In this article, I’ll give you a crash course in French truffles and teach you 17 different ways to make these yummy treats. Read on to learn more!
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A Brief Discussion of French Truffles
French chocolate truffles are smooth and creamy on the inside and coated traditionally in cocoa powder to give them a soft finish that doesn’t take away from the ganache. Sometimes, they might also be rolled in confectioner’s sugar or topped with nuts, sprinkles, or coconut. These are variations on the traditional, but they have become widely accepted as versions of French chocolate truffles as well.
French truffles are made by combining high-quality baking chocolate with hot heavy whipping cream and any flavors you might desire to create a ganache center. This mixture is then chilled for a period of time before being rolled into truffles. From there, the truffle balls are rolled or otherwise coated in a topping of your choice. This is a simple but very traditional method of making these confectionaries that date back well over a century.
Pros of French truffles include
- French truffles are made with quality ingredients that help create a smooth, dense 20ganache with a creamy texture that almost melts in your mouth.
- It’s much easier to make French truffles than other varieties that involve dipping in melted chocolate.
- It doesn’t take as long to chill most French truffle recipes as it does other types of truffles.
- The flavor of French truffles is rich and delicious when you follow recipes and work with quality ingredients.
Cons of French truffles include
- These truffles are usually not as sweet as other varieties, which may not be good for anyone who likes extra sweet chocolate.
- Most French truffle recipes aren’t made with white chocolate, which limits the options significantly.
- Some people don’t care for the powdery consistency of French style truffles.
- Ingredients for French truffles can be harder to come by and may be more expensive than those for other truffles.
Tips and Tricks for Truffle Making
Keep these few tips and tricks in mind to make your truffles look and taste great every time!
- Never get water near your melting chocolate. This can cause the chocolate to seize.
- Always chill your chocolate long enough for your ganache to set up properly.
- Stir chocolate slowly while it’s melting to keep it from getting too grainy.
- Don’t roll your truffles too large to be coated thoroughly.
- Be sure to use bowls that are heat-resistant whenever possible. This makes it much easier to work with hot cream and melting chocolate.
- If you have trouble rolling your chocolate truffles, coat your hands in cocoa powder or confectioner’s sugar first before working with your ganache mixture.
1. Orange Chocolate Truffles
This simple recipe is a great way to get started making French chocolate truffles. Add Grand Marnier or orange extract to give them a delicious orange flavor you’re sure to love.
Prep Time: 20 minutes
Cook Time: 2 hours
Difficulty: 3
source: http://www.foodnetwork.com/recipes/ina-garten/chocolate-truffles-recipe.html
Ingredients
- ½ pound at least 50% high-quality dark baking chocolate
- ½ pound at least 50% high-quality semi-sweet baking chocolate
- 2 tbsp Grand Marnier or 1 tsp orange extract, optional
- 1 cup heavy whipping cream
- 1 tbsp prepared coffee
- ½ tsp pure vanilla extract
- Confectioner’s sugar to coat
Procedure
1. Chop all baking chocolate into fine shreds and place in a large heat-resistant bowl.
2. Place cream in a small saucepan and heat to just before boiling over medium-low heat on the stovetop.
3. Turn off the heat and let stand for 20 seconds.
4. Strain cream through a fine sieve directly into the bowl of chocolate.
5. Slowly whisk the chocolate and cream together, stirring in the same direction constantly until chocolate has melted completely.
6. Stir in Grand Marnier or orange extract, vanilla extract, and coffee, and whisk to combine thoroughly.
7. Let stand at room temperature, uncovered, for 1 hour.
8. Roll mixture into 1-inch balls by hand and place on a lined baking sheet.
9. Chill in the refrigerator for 30 minutes.
10. Roll balls in confectioner’s sugar to coat thoroughly.
11. Chill in the refrigerator for 30 minutes more to set up.
12. Serve at room temperature.
2. Rich French Style Truffles
If you’re looking for a truffle that has an even richer ganache center, you’ve come to the right place! This recipe incorporates butter into the ganache, which is a twist on the traditional French style that helps create something even more full of flavor with every bite.
Prep Time: 30 minutes
Cook Time: 5 hours
Difficulty: 2
source: http://allrecipes.co.uk/recipe/10110/french-truffles.aspx
Ingredients
- 9oz heavy whipping cream
- 10oz at least 60% high-quality dark baking chocolate
- 2oz unsalted butter softened to room temperature
- 2oz Dutch-process cocoa powder
Procedure
1. Chop baking chocolate roughly and place in a large heat-resistant bowl.
2. Heat cream in a small saucepan over medium-low heat until just before simmering.
3. Pour hot cream directly over the chocolate in the separate bowl.
4. Let stand for 2 minutes without touching.
5. Gently stir chocolate and cream together with a whisk until thoroughly melted.
6. Add butter a little bit at a time, stirring until melted and smooth.
7. When the mixture is smooth and shiny, chill in the refrigerator for 5 hours, loosely covered.
8. Let stand at room temperature for 10 minutes to soften slightly.
9. Roll mixture into 1-inch balls by hand and place on a lined baking sheet.
10. Roll in Dutch-process cocoa powder and return to the baking sheet.
11. Chill for a few minutes in the refrigerator to reset.
12. Serve at room temperature.
3. Easy French Coconut Truffles
This recipe makes delicious dark chocolate truffles that look beautiful when they’re completed. Give them as gifts at the holidays or just keep them all to yourself—they’re tasty enough for both!
Prep Time: 30 minutes
Cook Time: 5 hours
Difficulty: 3
source: http://www.recipetineats.com/chocolate-ganache-truffles/
Ingredients
- 2 tbsp unsalted butter softened to room temperature
- 10oz at least 50% high-quality dark baking chocolate
- ½ cup heavy whipping cream
- ½ cup desiccated coconut
Procedure
1. Roughly chop baking chocolate and place in a heat-resistant bowl.
2. Heat heavy whipping cream to just before boiling in a saucepan over low heat.
3. Add butter a little bit at a time and heat until melted completely.
4. Remove from heat and immediately pour over the chocolate in the separate bowl.
5. Let stand for 2 minutes, then stir gently with a whisk until melted and smooth.
6. Cover loosely with plastic wrap and chill in the refrigerator for 5 hours.
7. Roll mixture into 1-inch balls by hand and place on a lined baking sheet.
8. Roll each ball into desiccated coconut to coat thoroughly.
9. Return to the lined baking sheet and chill in the refrigerator for a few minutes to set up again.
10. Serve at room temperature.
4. Hazelnut French Chocolate Truffles
Do you like a little crunch with every bite of your chocolate? If so, this simple recipe for hazelnut covered chocolate truffles is a great alternative to other, more traditional varieties!
Prep Time: 45 minutes
Cook Time: 3 hours
Difficulty: 4
source: http://www.foodnetwork.com/recipes/alton-brown/chocolate-truffles-recipe.html
Ingredients
- ½ cup toasted finely chopped hazelnuts
- 3 tbsp unsalted butter softened to room temperature
- 10oz at least 50% high-quality bittersweet baking chocolate
- ½ cup heavy whipping cream
- ¼ cup brandy
- 1 tbsp light corn syrup
- ½ cup toasted finely chopped hazelnuts
Procedure
1. Roughly chop baking chocolate and place in a large heat-resistant bowl. Set aside.
2. Heat heavy whipping cream and corn syrup together in a small saucepan over medium heat until just before boiling.
3. Remove from heat and immediately pour over the chocolate.
4. Let stand for 2 minutes without touching.
5. Gently stir with a rubber spatula in the same direction until chocolate has melted completely and mixture has become smooth.
6. Add brandy and stir gently to combine again.
7. Pour into an 8x8 glass baking dish.
8. Chill in the refrigerator for 1 hour.
9. Roll mixture into 1-inch balls by hand and place on a lined baking sheet.
10. Chill in the refrigerator for 1 additional hour.
11. Roll balls in chopped toasted hazelnuts and return to the baking sheet.
12. Chill for 1 hour more.
13. Serve at room temperature.
5. Ghirardelli French Chocolate Truffles
If you love the rich flavor of Ghirardelli chocolate truffles, you can use this popular company’s chocolate to recreate your favorite tastes on your own at home. Best of all, this is an easy recipe that won’t take too much effort to make any time you want!
Prep Time: 20 minutes
Cook Time: 3 hours
Difficulty: 3
source: http://allrecipes.com/recipe/210404/ghirardelli-dark-chocolate-truffles/
Ingredients
- 6 tbsp cold unsalted butter cut into pieces
- 1/3 cup heavy whipping cream
- 1/3 cup Ghirardelli brand cocoa powder
- 1-3/4 cup Ghirardelli cacao dark chocolate chips
Procedure
1. Bring heavy whipping cream to a simmer in a small saucepan over low heat.
2. Add butter a piece or two at a time and stir until melted completely and thoroughly combined with cream.
3. Add chocolate chips a little bit at a time and stir gently until melted completely and smooth.
4. Remove mixture from heat and pour into a large bowl.
5. Let stand at room temperature for about 1 hour, uncovered.
6. Cover loosely and place in the refrigerator to chill for 2 hours more.
7. Roll into 1-inch balls by hand and place on a lined baking sheet.
8. Roll balls in cocoa powder to coat thoroughly, then return to baking sheet.
9. Chill in the refrigerator for a few minutes to reset.
10. Serve at room temperature.
6. Three Ingredient Chocolate Truffles
When you don’t want to spend too much money on ingredients for your chocolate truffles, put together this easy recipe. These truffles are topped with toasted almonds to give them a delicious flavor and a perfect texture with every bite.
Prep Time: 25 minutes
Cook Time: 2 hours
Difficulty: 2
source: http://www.marthastewart.com/274505/chocolate-truffle-recipes
Ingredients
- ½ cup heavy whipping cream
- 8oz at least 70% high-quality bittersweet baking chocolate
- Finely chopped toasted almonds to coat
Procedure
1. Roughly chop baking chocolate and place it in a heat-resistant bowl.
2. Place cream in a small saucepan and bring it to just before boiling over low heat on the stovetop.
3. Pour the cream directly over the chocolate and let it stand, not touching it, for 2 minutes.
4. Gently whisk chocolate and cream together until melted and completely smooth.
5. Chill in the refrigerator without covering for 1 hour.
6. Roll into 1-inch balls by hand and place on a lined baking sheet.
7. Chill in the refrigerator for 30 minutes.
8. Roll balls in toasted chopped almonds to coat completely.
9. Chill in the refrigerator for 30 minutes more.
10. Serve at room temperature.
7. Simplest Truffles Ever
With this incredible recipe, you’ll be able to put together a batch of tasty chocolate truffles with only two simple ingredients. Best of all, since this recipe incorporates coconut milk, it’s great for anybody who is trying to avoid dairy products for dietary reasons.
Prep Time: 30 minutes
Cook Time: 2 hours
Difficulty: 1
source: http://minimalistbaker.com/2-ingredient-dark-chocolate-truffles/
Ingredients
- 7 tbsp full-fat coconut milk, shaken
- 9oz at least 70% high-quality dark baking chocolate
Procedure
1. Very finely chop baking chocolate and place it in a heat-resistant bowl.
2. Place coconut milk in a small saucepan and bring it to just before boiling over low heat on the stovetop.
3. Pour the coconut milk directly over the chocolate, then cover it and let it stand, not touching it, for 5 minutes.
4. Gently whisk chocolate and coconut milk together until melted and completely smooth.
5. Place mixture in the refrigerator to chill, uncovered, for 2 hours.
6. Roll mixture into 1-inch balls by hand.
7. Serve at room temperature.
8. Coconut French Style Truffles
This is a unique recipe that incorporates digestive biscuits to help make the center of the truffle taste flavorful and sweet. Top your chocolates with coconut to enjoy a classic treat with a twist.
Prep Time: 30 minutes
Cook Time: 30 minutes
Difficulty: 3
source: http://www.food.com/recipe/coconut-chocolate-truffles-185155
Ingredients
- ½ cup shredded coconut, sweetened or unsweetened
- 2 tbsp Dutch-process cocoa powder
- 9oz digestive biscuits (you can substitute graham crackers)
- 12oz sweetened condensed milk
Procedure
1. Place digestive biscuits in a food processor or blender and pulse on high until finely crumbled into a flour.
2. Place crumbled biscuits into a large bowl along with ½ of the coconut and 2 tbsp cocoa powder.
3. Mix well by hand.
4. Slowly add the condensed milk a little bit at a time while mixing. You have added enough when the mixture becomes doughy. You may or may not need the whole amount of milk.
5. Let mixture stand at room temperature for 15 minutes.
6. Roll into 1-inch balls by hand and place on a lined baking sheet.
7. Roll balls into shredded coconut to coat well.
8. Place in the refrigerator and chill for 15 minutes to set up.
9. Serve at room temperature.
9. Vanilla Milk Truffles
If you prefer your truffles to be a little sweeter than the traditional French variety, try out this take on the standard recipe. Kids are sure to be especially fond of these truffles, even if they don’t have a taste for the bittersweet chocolate usually used in recipes.
Prep Time: 20 minutes
Cook Time: 2 hours
Difficulty: 2
source: http://frenchfood.about.com/od/desserts/r/basictruffles.htm
Ingredients
- 12oz at least 50% high-quality milk baking chocolate
- 2/3 cup heavy whipping cream
- 1 tsp pure vanilla extract
- 1/3 cup confectioner’s sugar
Procedure
1. Finely chop baking chocolate and place it in a heat-resistant bowl.
2. Place cream in a small saucepan and bring it to just before boiling over medium-low heat on the stovetop.
3. Pour the cream directly over the chocolate and immediately gently whisk chocolate and cream together until melted and completely smooth.
4. Chill, covered, in the refrigerator for 2 hours.
5. Roll mixture into 1-inch balls and place on a lined baking sheet.
6. Roll balls in confectioner’s sugar to coat well. Optionally, for a slightly less sweet version, sprinkle over confectioner’s sugar for a lighter coating.
Serve at room temperature.
10. Pistachio Truffles
These truffles work well either as a French version or coated in harder melted chocolate for a more American style candy. If you decide to branch out from French truffles, give them a try dipped in your favorite flavor!
Prep Time: 20 minutes
Cook Time: 2 hours
Difficulty: 4
source: http://diethood.com/salted-pistachio-dark-chocolate-truffles-recipe/
Ingredients
- 2 tbsp unsalted butter softened to room temperature
- 1 cup heavy whipping cream
- 12oz at least 50% high-quality milk baking chocolate
- 1 cup shelled and salted pistachios, finely chopped
Procedure
1. Roughly chop baking chocolate and place it in a heat-resistant bowl.
2. Heat cream and butter together on the stove over low heat. Stir often until butter is melted completely.
3. Pour hot cream and butter through a fine sieve into chocolate. Let stand 5 minutes.
4. Whisk vigorously until melted and smooth.
5. Cover mixture and chill in the refrigerator for 2 hours.
6. Roll into 1-inch balls by hand and place on a lined baking sheet.
7. Roll in chopped pistachios to coat, or top with a sprinkling of pistachios for a lighter coating.
8. Chill for a few minutes more in the refrigerator.
9. Serve at room temperature.
11. Vegan Dark Chocolate Truffles
It’s easy to prepare this recipe for vegan truffles, even if you’ve never made vegan food before! If you’re making candies for friends or family members who prefer to keep animal products out of their food, this is a great place to get started.
Prep Time: 30 minutes
Cook Time: 4 hours
Difficulty: 3
source: http://www.feedyourawesomemachine.com/the-ultimate-dark-vegan-chocolate-truffles-recipe/
Ingredients
- 8oz at least 70% high-quality dark baking chocolate
- 2 tbsp coconut oil
- ¼ tsp sea salt
- 230g full-fat coconut milk, well shaken
- ¼ cup toasted nuts of your choice
Procedure
1. Chop chocolate roughly and place in a large heat-resistant bowl.
2. Heat coconut milk until just simmering in a small saucepan over low heat.
3. While heating, add coconut oil and salt to the chocolate bowl.
4. Pour coconut milk immediately over chocolate and oil as soon as it simmers.
5. Whisk immediately, working slowly until chocolate is smooth and melted.
6. Cover tightly with plastic wrap and chill in the refrigerator for 4 hours.
7. Roll into 1-inch balls by hand and place on a lined baking sheet.
8. Press a few pieces of toasted nuts gently onto the top of each truffle.
9. Chill in the refrigerator for a few minutes to set.
10. Serve at room temperature.
12. Gluten-Free Vegan Truffles
With this recipe, you can hit up almost every dietary need your guests or family members might have! Make these truffles to enjoy a treat that’s free from animal products as well as gluten.
Prep Time: 20 minutes
Cook Time: 3 hours
Difficulty: 3
source: http://www.theedgyveg.com/2016/02/08/vegan-chocolate-truffles/
Ingredients
- ½ cup full-fat coconut milk
- 1-1/4 cup vegan dark chocolate chips
- ¼ cup cacao powder
- ½ tsp pure vanilla extract
Procedure
1. Melt chocolate chips in a double boiler until smooth.
2. Add coconut milk and whisk to combine well over low heat.
3. Add vanilla and whisk again.
4. Remove from double boiler and chill, uncovered, in the refrigerator for 3 hours.
5. Roll 1-inch balls of the chocolate mixture by hand and place on a lined baking sheet.
6. Roll in cacao powder and return to the baking sheet.
7. Chill in the refrigerator to set.
8. Serve at room temperature.
13. Paleo Chocolate Truffles
The paleo diet has gotten popular in recent years, and with these delicious truffles, you’ll be able to enjoy a sweet treat even if you are trying to stick to this way of eating! This recipe incorporates paleo-friendly ingredients to make a healthy snack the whole family will love.
Prep Time: 20 minutes
Cook Time: 4 hours
Difficulty: 4
source: http://lexiscleankitchen.com/2015/02/09/the-best-paleo-chocolate-truffles/
Ingredients
- 1 cup full-fat coconut milk, shaken well
- 12oz at least 50% high-quality dark baking chocolate
- ½ tsp instant espresso powder
- Dash of sea salt
- 1 tbsp maple syrup
- 1 drop of lavender essential oil
- ½ cup Dutch-process cocoa powder
Procedure
1. Roughly chop chocolate and place in a heat-resistant bowl.
2. Heat coconut milk over medium in a saucepan until simmering.
3. Pour over chocolate and let stand for 1 minute.
4. Stir gently with a whisk to melt the chocolate. Work slowly to keep it from getting too grainy.
5. Add maple syrup and espresso powder and stir to combine well.
6. Add lavender oil and sea salt and stir again.
7. Chill, uncovered, in the refrigerator for 4 hours.
8. Roll into 1-inch balls by hand, then roll in cocoa powder to coat.
9. Serve at room temperature.
14. Coconut Snowball Truffles
Most of the time, French style truffles aren’t made with white chocolate. However, this recipe is easy to make with white chocolate so you can stick to your favorite type of truffle while still mixing things up a little!
Prep Time: 20 minutes
Cook Time: 4 hours
Difficulty: 3
source: http://nomnompaleo.com/post/14764008847/nom-nom-chocolate-truffles
Ingredients
- 10oz high-quality white baking chocolate
- 1 cup full-fat coconut milk, shaken well
- 3 tbsp coconut oil
- 1 tsp pure vanilla extract
- ½ cup shredded unsweetened coconut
Procedure
1. Roughly chop chocolate and place in a large heat-resistant bowl with coconut oil.
2. In a saucepan over medium heat, cook coconut milk until just simmering.
3. Pour coconut milk over chocolate and coconut oil and immediately stir gently with a rubber spatula.
4. Continue stirring slowly and pour in vanilla extract. Stir until smooth and completely melted.
5. Chill, covered, in the refrigerator for 4 hours.
6. Preheat oven to 300 degrees Fahrenheit.
7. Spread coconut onto a lined baking sheet and toast in the oven for 5 minutes.
8. Place coconut in a shallow bowl.
9. Roll chilled chocolate mixture into 1-inch balls by hand, then roll in toasted coconut to coat.
10. Serve at room temperature.
15. Creamy Low-Cal Truffles
Mix up a batch of these low-calorie truffles to keep to your diet and satisfy your sweet tooth at the same time! These truffles come in at right around 50 calories each, making them great for just about any diet plan.
Prep Time: 30 minutes
Cook Time: 30 minutes
Difficulty: 2
source: http://mayihavethatrecipe.com/guilt-free-chocolate-truffles/
Ingredients
- 1 tbsp all natural nut butter, almond recommended
- ½ cup at least 60% high-quality dark baking chocolate
- 1/3 cup Dutch-process cocoa powder
- ¼ cup fat-free Greek yogurt
Procedure
1. Roughly chop chocolate and place it in a microwave-safe bowl.
2. Microwave chocolate on high for 20 seconds at a time, stirring each time, until completely melted and smooth. Don’t overheat or the chocolate might burn.
3. Immediately stir nut butter into hot chocolate and combine until smooth.
4. Fold in Greek yogurt slowly.
5. Place mixture in the refrigerator and chill for 20 minutes.
6. Roll 1-inch balls from the mixture by hand and place on a lined baking sheet.
7. Chill for 10 minutes more in the refrigerator.
8. Roll in cocoa powder and serve at room temperature.
16. Sprinkled Hot Cocoa Truffles
This is a simple recipe the kids are sure to love! Top them with sprinkles to mix up the recipe a bit and make them more enticing to kids, or stick to cocoa powder or confectioner’s sugar and serve them to adults instead.
Prep Time: 40 minutes
Cook Time: 1 hour
Difficulty: 2
source: http://www.eazypeazymealz.com/hot-chocolate-truffles/
Ingredients
- 1 cup heavy whipping cream
- 2 cups at least 50% high-quality dark baking chocolate
- ¾ tbsp. white sugar
- 2 tsp pure vanilla extract
- ½ tbsp. hot chocolate powder
- Dutch-process cocoa powder or colored sprinkles
Procedure
1. Finely chop baking chocolate and place it in a large heat-resistant bowl.
2. In a small saucepan over low heat, combine cream with hot chocolate mix, sugar, and vanilla.
3. Stir constantly and bring mixture to just before boiling. Do not boil, as the sugar may burn.
4. Pour mixture over the chocolate in the separate bowl.
5. Let stand 5 minutes to soften, then whisk gently to melt completely.
6. Cover tightly with plastic wrap and chill in the refrigerator for 1 hour.
7. Roll into 1-inch balls by hand and place on a lined baking sheet.
8. Roll truffle balls in cocoa powder or colored sprinkles to coat thoroughly.
9. Chill for a few minutes more to set up.
10. Serve at room temperature.
17. Minty Hot Chocolate Truffles
With this recipe, you’ll be able to make a batch of peppermint truffles that will take you back to the memories of holidays gone by with every bite you take. Top them with more peppermint for the perfect finish, or stick to more traditional Dutch-process cocoa powder if you prefer instead.
Prep Time: 20 minutes
Cook Time: 2 hours
Difficulty: 3
source: http://shop.wildtree.com/MyWildTree/myWildTree_RecipeDetails.cfm?RecipeID=3639
Ingredients
- 2 tbsp peppermint hot chocolate (prepared)
- ½ cup heavy whipping cream
- 1 cup at least 50% high-quality baking chocolate, shaved
- 1 cup Dutch-process cocoa powder or crushed peppermint candies
Procedure
1. Place shaved baking chocolate in a large heat-resistant bowl.
2. Place heavy whipping cream in a small saucepan over low heat.
3. Add prepared hot chocolate and stir to combine.
4. Bring mixture to just before boiling.
5. Pour cream mixture over the chocolate in the bowl.
6. Let stand for 10 minutes to soften.
7. Stir gently with a whisk to melt completely.
8. Cover tightly with plastic wrap and chill in the refrigerator for 1 hour.
9. Roll into 1-inch balls by hand and then coat in cocoa powder or peppermint candies.
10. Chill for 1 more hour in the refrigerator.
11. Serve at room temperature.
Conclusion
There are a lot of delicious French truffle recipes you can try the next time you have a desire to make sweets at home! With so many recipes to pick from, you should have no trouble finding one that suits your needs perfectly.
But what if you need a little further guidance? Which French chocolate truffles recipe is the best one from this list, whether you’re a beginner or someone who is very used to making chocolate truffles?
For a great truffle recipe to help you get started, try the Easy French Coconut Truffles. This recipe gives you a chance to learn a lot about how to prepare French style truffles, and it even allows you to make a little twist on the classic recipe without having to stray too far from the template. This is a delicious recipe that’s sure to satisfy the sweet tooth of anybody in your family or at your next party.
Whichever recipe you choose to prepare, you’re sure to love the delicious truffles you can create when you learn how to make French chocolate truffles from scratch!