7 Easy Chocolate Coconut Truffle Recipes for Anyone to Try at Home
There’s nothing quite like the taste of chocolate and coconut combined, is there?
This sweet, slightly tropical flavor combination has been a classic for a long time. Home cooks have been putting together incredible chocolate coconut desserts for ages.
Are you looking to join them?
If so, you’ve come to the right place! If you’re looking for a unique and delicious way to combine the flavors of chocolate and coconut for your next dessert adventure, then this article is here to help. Below, I’ve outlined that top 7 chocolate coconut truffle recipes available online so you can get started making them right away.
But why truffles?
Don’t worry—I’ll explain all that to you, too!
Chocolate truffles are always a crowd pleaser because they satisfy a craving for sweets and have an incredible texture, too. In the first part of this article, I’ll be sure you understand the difference between each type of truffle, and I’ll also educate you on how to choose chocolate and coconut ingredients.
It can be tough learning how to make truffles from scratch, and chocolate coconut truffles are no different! But with the information I’ve laid out for you here, you’ll have a guide for every step of the way, from the moment you go shopping to the time when you serve the finished product.
By the time you’ve reached the end of this article, you’ll be able to make truffles with the best of them! Even if you’ve never put together a truffle recipe before, you’ll be able to prepare a delicious batch that you will want to serve to your guests, give as gifts, or even just keep all for yourself.
So, are you ready to prepare some of the softest, most decadent truffles you can imagine? Grab your spirit of cooking adventure and let’s get started!
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Understanding the Types of Truffles
You probably already know what a chocolate truffle is, especially if you’ve ever set foot in a candy store. You know that it’s a little bit different from any other type of chocolate you might find for sale and that it comes in a lot of different flavors. But did you know that there are many different types of chocolate truffles, too? In order to know what you’re dealing with in the recipes below, it’s a good idea to familiarize yourself with the possibilities when it comes to truffle production.
- Swiss truffles – This type of truffle is made by boiling heavy cream together with butter (and possibly other flavorings), then using the hot cream to melt the chocolate center. The entire mixture is combined, but instead of being allowed to chill to set up, it is poured into molds to shape the truffles. After the ganache sets for a while, it is then sprinkled lightly with cocoa powder.
- French truffles – French truffles are much like Swiss truffles, but they are a little bit denser and creamier, and they are not poured into molds. They are instead rolled into large balls, and they are never coated in a hard outer candy shell. After the truffle mixture is formed into balls, it is rolled in confectioner’s sugar, cocoa powder, or chopped nuts to coat liberally.
- American truffles – This is the type of truffle you’re most likely to find on the shelves of grocery stores and boxed into Valentine’s candy. American truffles have a hard outer candy shell that is made from melted chocolate. While the inside may be creamy and soft like a Swiss or French truffle, this ganache filling is completely covered. American truffles may also be more liquid inside than French or Swiss truffles, and they may even have cake fillings.
Picking the Best Truffle Chocolate
Just as there are many different kinds of truffles, there are also tons of different types of chocolate you can use to make them! Different recipes often call for different kinds of chocolate, and sometimes, you can get away with using a lower-quality option without too much negative impact. However, if you’re looking to make truffles that are worthy of being given as gifts or that you hope to use to impress your friends and family, check out these tips for how to pick quality chocolate. It can make a huge difference!
- Chocolate Chips or Cocoa Nibs – Cocoa nibs are different from chocolate chips, but they both have very similar consistencies. Cocoa nibs are made by shattering roasted cocoa beans. They have a strong cocoa flavor, but their texture makes it difficult for them to melt. Chocolate chips are also difficult to melt, but this is because of their added sugar content. If you use chocolate chips for truffle making, you will need to melt them slowly and safely over a double boiler.
- Cocoa Powder – While you probably won’t use cocoa powder in the actual filling for your truffles, French and Swiss truffles incorporate it a lot as a topping. Dutch process cocoa powder is a much higher-quality option that can make your truffles taste amazing. Whenever possible, use it in place of standard cocoa powder.
- Baking Chocolate – This is your best bet when it comes to making your ganache, as well as dipping any American style truffles you might make. It comes in a block of chocolate that can be chopped, shaved, or grated as needed, and it isn’t pre-sweetened at all. A high-quality baking chocolate should be at least 50% cocoa, but 70% or higher is recommended if you really want to use nice chocolate in your truffle preparation.
Types of Coconut Flavoring You Can Use
Once you figure out the type of truffle you’re making and the kind of chocolate you’ll be using, your next step is to determine what kind of coconut you need to complete your recipe. Coconut and coconut flavorings come in a lot of different shapes and sizes, and depending on the recipe you’re working with, you might encounter a lot of different varieties!
- Coconut oil – If you’ve heard of any diet and wellness crazes from the past many years, you’ve probably encountered coconut oil. This type of oil is extracted from the meaty part of coconuts and can be used for just about anything. It’s a lot healthier than many other types of oils, so it’s used in a lot of cooking. You probably won’t encounter it much in making sweets, but it’s still a good idea to have some on hand in the kitchen. You never know when you might need it!
- Coconut oil – If you’ve heard of any diet and wellness crazes from the past many years, you’ve probably encountered coconut oil. This type of oil is extracted from the meaty part of coconuts and can be used for just about anything. It’s a lot healthier than many other types of oils, so it’s used in a lot of cooking. You probably won’t encounter it much in making sweets, but it’s still a good idea to have some on hand in the kitchen. You never know when you might need it!
- Coconut sugar – Coconut sugar comes from the coconut palm tree, rather than from the coconut fruit itself. It’s also sometimes called palm sugar. Sap from palm trees is left to crystallize and turn into fine sugar that can be used in baking and in making sweets. It makes for a great vegan alternative to sugar, and it can also be a tasty coating for your truffles.
- Coconut milk – Coconut milk is made from coconut meat that has been pressed through a sieve or cheesecloth to remove all the juices. It’s thicker than coconut water because it also includes much of the pulpy part from the meat. You can purchase full-fat or low-fat coconut milk, depending on your needs. You might encounter it in truffle recipes, and if so, you’ll probably want to go for the full-fat version. Coconut cream is made from scraping the creamy part from the top of a can of coconut milk.
- Shredded or Desiccated Coconut – Shredded and desiccated coconut are basically the same thing, called by different names. These products are made from grating the meat of the coconut, either into chunks or finely shredded pieces. You can make this yourself at home or purchase it in bags at the grocery store. Shredded coconut is often used as a coating or ingredient in truffles.
1. Easy Coconut Truffles
This simple chocolate coconut truffles recipe is a great place to get started if you’ve never worked with confectionaries before. It utilizes chocolate chips instead of baking chocolate, so you don’t have to worry about coming up with expensive ingredients right off the bat. Of course, if you’re looking for something a little more elegant, you might want to choose a recipe further down the list. This is a great choice if you don’t have a big candy budget and still want to make an incredible truffle!
Prep Time: 10 minutes
Cook Time: 1½ hour
Difficulty: 2
source: http://allrecipes.com/recipe/240442/coconut-truffles/
Ingredients
- 14oz canned sweetened condensed milk
- 32oz confectioner’s sugar
- 1 cup butter
- 24oz milk chocolate chips
- 14oz shredded coconut
Procedure
1. In a large bowl, combine butter, sugar, and condensed milk until completely blended together.
2. Add walnuts and coconut and stir until combined well.
3. Cover tightly with plastic wrap and place in freezer for 1 hour to set up.
4. Roll mixture into 1-inch balls and place on a lined baking sheet.
5. Return to freezer to chill for 30 minutes more.
6. Set up a double boiler on the stove top.
7. Melt chocolate chips in the double boiler, very slowly. Be sure to stir often to keep them from boiling.
8. Using two forks, dip balls into melted chocolate and tap to remove the excess.
9. Return to lined baking sheet and place in freezer for a few minutes to harden.
10. Serve.
2. Coconut Snowball Truffles
If you’re looking for a way to make your chocolate coconut truffles recipe easy and fun, this recipe is perfect for you! It utilizes real coconut cream in order to create the perfect ganache-style center, and it’s dipped in baking chocolate for a delicious and high-quality exterior. This is a great truffle to give as gifts at the holidays since its coconut topping and filling combine to look just like a snowball covered in tasty chocolate!
Prep Time: 20 minutes
Cook Time: 1 hour
Difficulty: 3
source: http://www.crazyforcrust.com/2014/03/coconut-cream-truffles/
Ingredients
- ½ tsp coconut extract
- ½ tsp pure vanilla extract
- ¼ cup softened butter
- Pinch of salt
- 2 tbsp cream of coconut
- 1 cup shredded coconut, unsweetened
- 1-1/2 cups confectioner’s sugar
- 8oz high-quality finely chopped semi-sweet baking chocolate
Procedure
1. Using a hand mixer, beat butter until smooth.
2. Add cream of coconut, vanilla extract, coconut extract, and salt.
3. Mix to combine.
4. Add powdered sugar a small amount at a time and mix to combine thoroughly.
5. Add coconut and mix again.
6. Roll 1-inch balls of mixture and place on a lined baking sheet.
7. Chill in freezer for 1 hour.
8. Set up a double boiler on the stove.
9. Melt baking chocolate in double boiler, stirring often and melting carefully.
10. Using two forks, dip truffles one at a time in melted chocolate and tap to remove excess.
11. Place on lined baking sheet and sprinkle immediately with shredded coconut.
12. Chill for 10 minutes more.
13. Serve.
3. Shredded Coconut Truffles
Are you looking for a simple chocolate coconut truffle recipe that won’t take too long to put together? Reach for this classic favorite in the world of coconut truffles, and you’ll be pleased from start to finish! This recipe is very easy and only includes a few ingredients. The coconut flavor comes from both coconut milk and shredded coconut, so it’s strong and tasty the whole way through.
Prep Time: 30 minutes
Cook Time: 1 hour
Difficulty: 2
source: http://www.today.com/recipes/easy-chocolate-coconut-truffles-t84886
Ingredients
- ½ cup mixed canned coconut milk
- ½ tsp pure vanilla extract
- ¼ tsp salt
- Shredded coconut, unsweetened
Procedure
1. Heat coconut milk in a small saucepan over medium-low until just before boiling.
2. Turn heat to low to keep milk simmering, then add vanilla, salt, and 1-1/2 cups chocolate chips.
3. Slowly and gently melt chocolate, whisking often until smooth.
4. Remove mixture from heat and place in a loaf pan.
5. Let stand at room temperature for 10 minutes, then chill in the refrigerator for 30 minutes.
6. Roll out truffle mixture into 1-inch balls using a melon baller.
7. Place on a lined baking sheet and freeze for 14 minutes.
8. Set up a double boiler on the stove.
9. Melt remaining chocolate chips in double boiler. Stir frequently to prevent burning.
10. Using a fork, dip truffle balls into melted chocolate and tap to remove excess.
11. Roll in shredded coconut immediately, then return to the refrigerator for at least 20 minutes.
12. Serve.
4. Dutch Coconut Truffles
For a delicious take on a coconut chocolate truffles recipe that includes cocoa powder in place of other types of toppings, check out this excellent French style variation! Be sure to use Dutch process cocoa powder to make your truffles really stand out. This is an excellent recipe that’s easy to make even if you don’t have a lot of experience, but be sure to pick up the right quality ingredients to make it shine.
Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: 3
source: http://www.epicurious.com/recipes/food/views/chocolate-coconut-truffles-354389
Ingredients
- ¾ cup agave nectar
- ½ cup coconut oil, warmed slightly
- ¼ tsp sea salt
- 2 tsp pure vanilla extract
- 1 cup shredded dried coconut, unsweetened
- 2-1/4 cup Dutch process cocoa powder
Procedure
1. Add warmed coconut oil to a blender along with vanilla, agave nectar, and sea salt.
2. Add coconut ½ cup at a time and blend on high until mixture is smooth.
3. Pour mixture into the bowl and add 2 cups of Dutch process cocoa powder. Mix until combined well.
4. Chill in the refrigerator for 10 minutes.
5. Pour remaining cocoa powder onto a shallow plate.
6. Roll truffle mixture into 1-inch balls by hand, then roll in cocoa powder.
7. Chill in the refrigerator for 10 minutes more.
8. Serve.
5. Three Ingredient Truffles
Did you know you can make white chocolate coconut truffles with only three ingredients? With this incredibly simple recipe, you’ll have the perfect truffles ready and waiting even for your last-minute entertaining plans! You only need a couple of hours to put this very easy recipe together, and since it doesn’t have many ingredients, it’s one of the most affordable listed here, too!
Prep Time: 45 minutes
Cook Time: 2 hours
Difficulty: 1
source: http://www.ecolechocolat.com/en/chocolate-recipe/chocolate-recipe_champlain_cocnut.html
Ingredients
- 6oz full-fat coconut milk
- 16oz high-quality finely chopped white baking chocolate
- 8oz sweetened shredded coconut
Procedure
1. Set up a double boiler on the stove.
2. Melt chocolate slowly and carefully in the double boiler, stirring often.
3. Add coconut milk and stir to combine thoroughly.
4. Let stand at room temperature for 2 hours to set up.
5. Set up double boiler again and add mixture back into boiler once the bowl has become warm.
6. Beat mixture until creamy.
7. Add shredded coconut and stir to combine well.
8. Let stand at room temperature for 30 minutes more.
9. Roll into balls by hand.
10. Serve.
6. Vanilla Chocolate Truffles
When you want your coconut chocolate truffle recipe to taste even more rich and delicious, follow these directions to make a full-flavor chocolate and vanilla treat you’re sure to love! This is a very tasty and decadent version of chocolate truffles that incorporates real vanilla extract to bring the flavor to an even deeper and more impressive level than ever before.
Prep Time: 30 minutes
Cook Time: 1 hour
Difficulty: 3
source: http://www.sweetestmenu.com/blog/chocolate-coconut-truffles
Ingredients
- ½ cup confectioner’s sugar
- 3 cups shredded coconut, unsweetened
- 1 cup sweetened condensed milk
- 1-2/3 cup high-quality finely chopped dark baking chocolate
- 2 tsp pure vanilla extract
Procedure
1. Combine 2-1/2 cups shredded coconut in a large bowl with condensed milk, confectioner’s sugar, and vanilla.
2. Fold ingredients together gently.
3. Roll mixture into 1-inch balls and place on a lined baking sheet.
4. Chill in freezer for 1 hour.
5. Meanwhile, add remaining coconut in a small skillet over medium-low heat and cook, stirring often, until just browning. Be careful not to burn.
6. Set up a double boiler on the stove.
7. Melt baking chocolate in double boiler, stirring frequently.
8. Using two forks, dip frozen coconut balls in chocolate mixture and tap to remove excess.
9. Sprinkle each ball with toasted coconut.
10. Chill in the refrigerator for 20 minutes.
11. Serve.
7. Coconut White Chocolate Truffles
This excellent white chocolate coconut truffle recipe is an amazing way to serve dessert to your holiday party guests! These truffles look beautiful when served in glass dishes or presented in the center of the dessert table at any get-together. If you’re looking for something to give as a Valentine’s Day gift, add a drop of red food coloring to the chocolate coating and give away pink truffles instead!
Prep Time: 25 minutes
Cook Time: 2 hours
Difficulty: 3
source: http://www.homecookingadventure.com/recipes/white-chocolate-and-coconut-truffles
Ingredients
- 7oz high-quality roughly chopped white baking chocolate
- ¼ cup heavy whipping cream
- 2/3 cup flaked coconut, unsweetened and divided
- ½ tsp vanilla extract
- 20 toasted hazelnuts
- 1 orange, zested
Procedure
1. Set up a double boiler on the stove.
2. Melt cream and chocolate together and stir thoroughly until melted almost completely.
3. Add butter and stir until smooth and fully melted.
4. Remove chocolate mixture from heat.
5. Stir in orange zest and vanilla.
6. Add half of the coconut flakes and stir to combine well.
7. Let stand at room temperature for 30 minutes to cool.
8. Cover tightly in plastic wrap.
9. Chill in the freezer for an hour and a half.
10. Roll mixture into 1-inch balls.
11. Push one hazelnut into the center of each and re-cover the opening.
12. Roll balls in remaining shredded coconut.
13. Serve.
Conclusion
Have you picked the truffles you want to make? Any one of these great recipes is the perfect place to get started making chocolate coconut truffles! However, I do have a couple of favorites I can recommend if you’re still looking for suggestions.
For the simplest truffle recipe around, go with the Three Ingredient Truffles. These are excellent sweets that don’t take too long to make, and they’re very cheap and simple to put together. Even the most beginning of truffle chefs can take care of this recipe with no trouble!
For something a little more involved that’s sure to wow your friends and family, go with the Dutch Coconut Truffles instead. The coconut flavor in these truffles is a little subtler, but it combines perfectly with the rich chocolate flavor that comes from Dutch process cocoa powder. You’ll love biting into these soft, gooey truffles!
Whichever recipe you choose you’ll have a batch of incredible truffles ready and waiting for you to dig in right away. Remember the tips and tricks listed at the beginning of the article to help you pick your chocolate and coconut, and get ready to start rolling candies!
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